Crock-pot Pinto & Northern Beans

The crockpot is one of my favorites kitchen appliances that I used during winter. Crockpot pinto and northern beans are ingredients that perfect to combine. Pinto and Northern beans soup is very comforting for this cold weather. Not only is comforting but it’s also healthy for your body.

This crockpot pinto and northern beans are very delicious and easy to make. It took us about three days to eat all of these soup. You can divide the soup by putting them inside a container. Read more

Cooking Filipino Food For Dinner

If you have been following my blog you know that I was born and raised in the Philippines.  We ate a lot of fish and dried fish in the Philippines, and I am happy to be able to buy some dried fish here in the US.  Cooking Filipino food for dinner in our house happens all the time, it’s because my husband and our youngest daughter love eating the dish I prepare.  The one thing that amazed and surprised me the most is them eating dried fish.  If you know what dried fish is and how it smells then you know exactly why I was amazed by my husband and daughter eating them. Read more

Chicken Asparagus & Acorn Squash

Today I am sharing you this simple Chicken Asparagus & Acorn Squash. It’s a very healthy recipe that I am sure your family will love. I love the combination of ingredients on this meal because they are all healthy. I added my homemade cream of mushroom to this recipe to get the chicken a delicious sauce and to keep it moist while it’s baking in the oven.

I used about three chicken breast that I just sliced in half so it will be thin enough to roll. Before rolling the chicken make sure you season it with ground black pepper and salt. Cut up the end of the asparagus and wash them before adding it in the middle of the chicken breast.

Read more

Cauliflower Turkey Pizza

Cauliflower Turkey Pizza is the recipe that I’m gonna be sharing with you today.  Our youngest one love eating pizza, however, we just can’t buy any pizza that she wants since she is gluten-free.  Finding gluten-free pizza around our area is impossible.  I told my husband that I need to learn how to make cauliflower pizza that way we all can enjoy it and it’s healthy as well.  Talking about one excited kid in the house, when our youngest daughter found out that we are making cauliflower pizza, the reaction we got was just priceless.

Cauliflower Turkey Pizza is something that we definitely gonna be making again.  It turns out so delicious, and it was cheesy as well.  Definitely, feed the craving our daughter,  you can use any meat you want.  I was thinking on using shredded chicken next time or even beef just to see which one taste the best.   If your kids don’t like eating vegetables, you can definitely serve this cauliflower turkey pizza to them without any problem.  I doubt they will even know the difference in the crust.  Read more

Buffalo Chicken Dip

Buffalo Chicken Dip is my step-daughter favorite to eat with chips.  So, what I did was I research what is the best way to make buffalo chicken dip without buying so many ingredients.  This buffalo chicken dip only a few ingredients and took me about 20 minutes to bake it.   We bought the scoop tortillas at Walmart and that’s we pair this dip with.

The ingredients I used for this recipe are the following: 4 cups of shredded chicken, 2 8oz cream cheese, 1 cup of ranch, ½ cup hot sauce (add more hot sauce if you like it very spicy), and then 1 cup of shredded cheese.  The reason I only used ½ cup of the hot sauce, is because my kids cannot handle food that is very spicy.   My husband and step-daughter loved this buffalo chicken dip, I was happy that it turns out the way I expected.  Read more

Bamboo Shoots With Sardines And Saluyot Leaves

Bamboo Shoots with Sardines and Saluyot Leaves is really delicious.  I remembered eating this growing up, saluyot leaves are very easy vegetables to grow in our farm.   My grandparents believe in eating a lot of vegetables and less on meat.  Pretty much, every day we eat vegetables and some fish.  The only time we have meat is on special occasions like birthday, wedding, and New Year.  This bamboo shoots with sardines and saluyot leaves are something that I missed eating.  So I decided to make this for my husband and kids.

The texture of the saluyot is similar to kale or turnip but it’s runny like the okra.  It’s hard to explain but I think I’m pretty close to it.  Saluyot is very good for your body, some benefits you can from it actually.  I remembered my mom and dad will make a salad out of the saluyot.   On this recipe there only a few ingredients that you gonna need, and some of these ingredients you can easily find at any grocery store.  The rest have to be bought at the Asian store. Read more

Subscribe For Latest Updates

Signup for our newsletter and get notified when we publish new articles for free!