Stuffed Rotisserie Chicken Biscuits is very delicious and so easy to make. It’s something that you can make for a Superbowl party or even tailgating. Since today we cannot go anywhere due to our Alabama weather. I have decided to make something, I wasn’t sure what to really make, to be honest with you all. Then I saw my rotisserie chicken breast sandwich meat, the biscuits, and some cheese. It gives me an idea to make this stuffed rotisserie chicken biscuits. I know even know if the recipe name sounds legit but that’s what I came up with.
I guess being at home during this winter weather just makes me want to bake something to snack around. Stuffed rotisserie chicken biscuits don’t require a lot of ingredients. You probably have all the ingredients at home already. I used what I have available at home, the cheese I used is cheddar cheese and just sliced them up into cubes. I also used some of the provolone cheese since I didn’t have enough cheddar. Read more
BBQ Chicken Pinwheels is the recipe I am sharing with you today. This BBQ Chicken Pinwheels recipe so very easy to make, and doesn’t require a lot of ingredients. Since we are stranded at home and not able to work due to the bad weather we have here in Alabama, I decided why not make something that everyone will like. Something easy that my husband and daughter would enjoy. This was made with some of my chicken I bought from Walmart.
Every now and then when I go to Walmart to buy some groceries, I always try to pick the rotisserie. Most of the time, if I don’t feel like cooking, rotisserie is my to go. My kids and husband love this kind of chicken and all I have to do it buy the sides or even just make mac and cheese, and rice. Now when you buy rotisserie chicken anywhere you can pretty much pattern this with anything. However, my favorite to pair with the chicken is rice and back potatoes.
On this recipe that I am sharing with you today, the chicken I used to make the pinwheel is about 3 cups. Then I mixed it with my favorite bbq and added it to my pizza dough I bought. The pizza dough I use is the Pillsbury, they are easy to unroll. However, I also recommend buying the pizza dough at Publix. Their dough is fresh and perfect to use in this recipe as well. Read more
This mini burgers snacks recipe I am sharing with you today is something that your kids will love. I saw this recipe on Facebook, however, I did minus some of the ingredients. Instead of using ground beef, I used ground chicken. I also didn’t use bacon since we don’t want any of it. This recipe is very easy to make, I can assure your kids will enjoy having this as a snack after school.
Since I was not able to make a trip to our Publix store to get the Pizza Dough. I decided to just use the Pillsbury pizza dough, I just have to slice them in portion enough for the little patties and cheese to fit. Matter of fact as I’m writing this post right now, my husband and kids are enjoying the burger. This was baked at 375 °F for about 30 minutes or until the burgers are brown. And also I used an egg wash to brown the top, I applied the egg wash before I baked the burgers. Read more
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Tired of eating the same thing over and over again? Looking for new recipes ideas that you want to add to your daily cooking routine? Well, you have come to the right place! I’ve gathered these incredible casserole recipes from some of the awesome food bloggers I have met online that will definitely help you make-up your mind what to prepare for your family.
If you sign up on Pillsbury you know they send you some awesome recipes through your email. So since I have gotten few casserole recipes ideas from them, I thought I’d share it along here. This casserole they sent my emails is all delicious and so easy to make.
I am a big fan when it comes to making a casserole. Here at home, I cook our meal every day, however, when my schedule doesn’t permit I always just heat up leftovers. The casserole is one thing I enjoy making because it doesn’t require a lot of attention, all I have to do is gather all the ingredients put it in the baking casserole, put it in the oven wait until it’s done baking, take it out and it’s ready to serve. On this recipe round-up, I have included recipes you can make for breakfast, dinner, and lunch.
Since I started blogging again, I often go to Pinterest find new recipes that I want to try. My husband always tells me that being married to me is like being married to a chef because of all the meals I have made. What can I say cooking is my passion, for some reason it makes me happy and relaxes. Although, every now and then I tend to get lazy when it comes to cooking. That’s when I want something easy like a casserole.
There are so many casserole recipes out there. That’s why I worked hard making this list for you to help you find an awesome recipe that you and your family will enjoy. So I hope that this list will give you peace of mind when it comes to what meal to cook daily. Read more
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It’s that time of the year where crock-pot meal more convenient for everyone to cook. Of course, I am guilty myself, I don’t know if I have mentioned it before that I owned two crockpots. One is bigger enough to hold a big meal that will last us for a week. The other one is small perfect for just the soup and other small portion meal I like to cook. Having two crockpots going at the same time is really awesome, plus I don’t have to worry what to eat for a week.
So I asked few of my fellow bloggers for their crockpot recipe that I can include in this roundup. They are kind enough to give me permission to use their photo for this project. I must say meeting some awesome bloggers online is a great thing.
Hope that this short list will give you an idea of what you can cook during this cold weather.
Sriracha Turkey Chili (Crockpot) – By The Peachee Pear
This chili right here would be perfect for any games on the weekend. I know some may prepare this for football, but honestly, you can make this meal anytime you want to eat some chili. If you are like us who loves chili then you will love this recipe. It’s loaded with so much flavor and awesome ingredients.
Slow Cooker Hawaiin Chicken – By Glitter On A Dime
This chicken looks so delicious and only needed 4 ingredients. That’s right this doesn’t require
a lot of ingredients at all. You can either cook this on high or low it depends on when do you want to eat this meal. This can be pair with pasta or even rice and some vegetables. Read more
Bibingkang Malagkit (Rice Cake) is a very popular dessert to make on holidays. There are different ways of making rice cake, some mix the coconut milk during the process of cooking the rice. The process of making bibingkang malagkit is a little bit different than the normal rice cake. On this recipe, I let the rice boiled with four cups of water and 1 can of the coconut milk (about 14 fl oz). Cooking the rice is not hard at all, but you have to pay attention that the bottom won’t get burn.
Once the rice goes into boil adjust your heat to a medium. Remember to stir it every now and then, if you need to add some water do so. Usually, adjust my heat to medium, and when the liquid is gone I turn it to low. Start making your topping, that way by the time your rice is done cooking for the second time your topping is ready. From the time it started boiling until it was cook it took about 45 minutes for the rice to cook.
Making the topping is going to take awhile, probably about 1 hour or so, depends really. You want the topping to caramelize that way it won’t look like water down on the top of your glutinous rice. Start your time once the mixture started boiling not from the time you added to the skillet.
Mine started boiling at 10:30 then I adjusted the heat to medium. I know the process is long that’s why I don’t make this often but on some occasion only. However, the aftermath of this cooking is going to be very delicious and you will get a lot of compliments. It took me about 55 minutes to finished making the toppings, I have leftovers which is not big deal.
In a non-stick skillet add ¼ cup of the coconut milk you set aside earlier. Then add the glutinous rice and the white sugar and mix very well. Let the mixture cook for about 5 minutes, mixing it constantly. Once it’s finished cooking, transfer the mixture to the pyrex, spread about 4 tablespoons of your topping mixture in the bottom of the pyrex so the glutinous rice won’t stick. Top the glutinous rice with the caramelized sauce you made, at this time you can just let this sit and serve it later. However, you can also put this in the oven for about 3 minutes broil it. Read more