Pancit Canton Recipe is everywhere on the net. But today I want to share to you how I make my pancit canton. Pancit Canton is delicious, it can be pair with a lot of dishes. Most of the time when I make pancit canton, I always mix it with vegetables and pair it with some flour tortilla or rice. It’s all up to you what dish you want to pair it with. In our house, my husband always loves eating the pancit canton just by itself, since it already has the noodles, meat, and veggies. Pancit Canton Recipe (How to make pancit canton) is something that I just came up a few weeks ago since I didn’t have other ingredients in our pantry that I can use.
For my recipe on this Pancit Canton Recipe (How To Cook Pancit Canton). I used three different vegetables that I know my kids and husband would love to eat. I also use ground meat instead of chicken breast, however, You all are welcome to use any meat that you like. I like using cabbage, carrots, and green beans on this recipe because if how these three compliments each other’s flavors. I also use a few cloves of garlic, green onions, and white onions. As you can see I didn’t use a lot of soy sauce because I didn’t have too, but then again you are welcome to add more if you like. I used about 4 cups of water total to make this dish.
Pancit Canton is a delicious dish to serve during a gathering. It’s an easy dish to make and delicious, something that your guest will enjoy. Whenever I host a party, I always make a big batch of this dish. I think this is the most request dish for each gathering.
If you want to learn how to cook Filipino food, this one right here is the easiest recipe, well that’s what I think. I hope you all enjoy this recipe, please let me know if you give this a try.
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