Today I am sharing you this delicious Baked One Skillet Chicken & Rice. This dish is very delicious and it’s healthy as well. Perfect for meal prepping, or for daily cooking. It doesn’t take long to cook this dish at all, my husband and kids enjoyed this dish. The combination of the leftovers rice which is the Quinoa Blend Rice, mix it with the Knorr Pasta & Rice blend was perfect.
You are welcome to use any use you have available. Brown rice or white rice will probably taste great as well. The reason I used the quinoa blend rice, and the knorr rice and paste blend is it was all that I have available. This baked one skillet chicken & rice patties, was a big hit in our house. We didn’t have any leftovers at all, which is amazing.
I added spinach just to add a little bit color to the dish. However, you are welcome to add any green that you want. Spinach though taste delicious with this for some reason. There are four of us in our household, and these dish was perfect portion for all of us.
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- 1 lb ground chicken
- 1 ½ inches ginger cleaned & sliced
- 1½ cups leftover rice any rice will do
- 1 5.5 oz Knorr Mushroom Pasta & Rice Blend
- 3½ cups water
- 1 cup spinach
- 2 stalk lemongrass cleaned & chopped
- 4 tbsp olive oil
- 1 tbsp garlic
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp dale sauce
- ½ cup sliced onions
- salt & pepper to taste
- Pre-heat your oven to 375 degrees.
- In the bowl where the ground chicken is, add the ½ of the soy sauce, add the dale sauce, and the hoisin sauce. Also don't forget to sprinkles a little bit of salt and pepper to the chicken mixture. Mix well until all the ingredients are well combine. Form your chicken patties and put it aside.
- In the iron skillet add the ½ of the oil, and let it heat. Once the skillet is ready start add the chicken patties. Let the patties cook for about 2-3 minutes. Just enough to get that light brown color. Do the same thing to the other side.
- When finished browning all the chicken patties, take it out from the skillet put in a plate and put aside.
- Using the same skillet add the rest of the oil, then add the onions, lemongrass and ginger. Cook for 3 minutes.
- Add the garlic, leftover rice, knorr mushroom pasta & rice blend, the rest of the soy sauce, some leftovers of the hoisin sauce, water, salt, black pepper, and spinach. Mix well until all the ingredients are well combined. Bring to boil.
- When it start boiling go right ahead and add your chicken patties back. Bring to boil for about 3 minutes.
- Turn off your stove and let it conitinue cooking in the oven for about 20 minutes.
- Serve warm and ejoy.
Remember to taste your rice and spinach before adding back the patties. Just to make sure it doesn't need any more salt.
I am all for a one pan meal!! #momwin
Me too, they are easy to make.
Sounds delicious! Pinning for later, I’m always looking for quick, easy recipes for dinner for our family of 5!
Thank you for pinning.
Mmmmmm. This looks amazingly delicious. I can always use more quick and easy recipes.
Thank you. My kids and husband really enjoy this one.
I love chicken and rice recipes, this looks delicious!
Thank you, this is so easy to make. I love making this kind of recipe.
This looks so yummy! I’ve been gathering recipes for easy meals so I can have a smooth transition when I have my second baby and while out of work. It’s a new routine for our household. I am definitely adding this to my list!
Thank you so much, I hope you will enjoy this recipe.
Yum! Love the combo of ginger, soy sauce and hosin sauce not to mention you only have ONE pan to clean! Bravo!
Thank you. Having to clean just one pan after dinner is awesome for me, lol.
Quinoa is a staple in pretty much all of our meals at least three times a week!
Quinoa is great to be added on the daily meal. I love eating quinoa.
Omg these sounds amazing. I’m putting these on my next rotation. Thanks for sharing.
Thank you. My kids and husband really enjoyed this dish.
Love anything that means less dishes for me!
That is my favorite.