This Pineapple Chicken with Coconut Milk is a recipe I saw from a friend of mine. I’ve never tried combining pineapple and coconut in a dish like chicken. However, I didn’t regret doing it so, because of how delicious it came out.
My husband and daughter love this dish, a matter of fact we all enjoyed it. It took me about 30 – 45 minutes total to finish cooking this dish. As you can see in my video, none of the vegetables is overcooked. The chicken was marinating on the pineapple juice while I was prepping all the veggies.
The reason I marinated the chicken with the pineapple juice, is to give it more flavor. You can pair this dish with rice or eat it by itself. So let’s get this recipe started, shall we? Read more
Today I am sharing you my version of chicken curry. I named it Anna’s Chicken Curry Recipe because this curry is something that I really love. It’s not spicy at all, the flavoring is a great combination. Since it has been awhile since I made curry my husband was pretty happy to finally have chicken curry for dinner. When making chicken curry it’s up to you if you want it very spicy, medium heat, or mild. The one I made it was not spicy at all that way our daughter will be able to eat the chicken curry. Read more
Teriyaki Shrimp Stir Fry is the recipe that I am gonna be sharing with you today. Thanks to One Love One Kitchen for guesting here again on my blog. Teriyaki is something that my husband and kids love to eat. I am not a big fan when it comes to teriyaki however, I eat teriyaki but not all the time. Teriyaki shrimp is really delicious, if you don’t like seafood, you can make teriyaki chicken, beef or even pork.
What I like about teriyaki is you can load it with a lot of vegetables. Some chef only adds certain vegetables that they prefer or like. But when I do cook teriyaki chicken or shrimp I always add different vegetables that way the flavor will be much better. This teriyaki shrimp stir-fry would be perfect to pair with some brown rice or even quinoa. Read more
Today I am sharing you this Banana Blossoms with Fish recipe. This recipe is very flavorful and does not require a lot of ingredients at all. Lately, I was able to visit one of my favorite farmers market in Atlanta. Whenever I’m there I always buy food that I want to make.
Most of the food I buy at this place is fish, the banana blossoms, and other vegetables which I cannot find in any local store near me. Banana blossoms are one of my favorites to eat back when I was a child, so finding them here in the US is a big deal for me. Read more
Today recipe is Sauteed White Squash with Sardines. Such a simple dish to make, and doesn’t require too much of the ingredients. I just put this together on the last minute since I had no idea what to make for dinner. White Squash is very popular in my country, I can remember eating them all the time since we have planted some on our farm. White Squash is known as Upo in my language, this has a softer texture than the regular squash.
You can buy white squash at some international store because I don’t think I have seen our local grocery store with this type of vegetables. To this recipe, I added a handful of spinach and some spices that I wanted to go with it. Then I also use two cans of sardines, onions, olive oil, salt, water, and pepper. I also used fresh parsley, ginger, tomatoes, garlic, and fresh jalapenos (this was optional). The reason I added the jalapenos, is for it to have a little bit of spice. Yes, I do love spicy food, but I don’t make them all the time since my husband and daughter don’t like it too spicy. Read more
Bistek Tagalog (Filipino Beefsteak) is a Filipino version of Beefsteak. The meat is thinly sliced and it’s cooked with soy sauce, lemon juice and garnished with some onion rings. A very simple recipe but full of many flavors, this recipe doesn’t require a lot of ingredients and the procedure is not complicated. Bistek Tagalog (Filipino Beefsteak) is common in the Philippines, a lot of people love eating this dish with rice. However, you can also pair this with some mash potatoes, and other veggies that you prefer.
Cooking bistek Tagalog (Filipino beefsteak) is easier than what you thought it would be. Just follow the steps I have indicated in the recipe, and your bistek Filipino will come out as delicious as you imagine. Marinating the meat for overnight or even few hours really helps soak the flavor. If you are not planning on eating this at lunchtime, then you should marinate it for about 3 hours. Read more