This is perfect to make for party or any day. If you have a big crowd coming to your place or if you are going to some kind of events. This is the sandwiches that you need to prepare. It doesn’t matter what day, occasion or where it is. Hawaiian sandwich roll is awesome to be included.
- 1 Medium onion grated or chopping them (I grated mine using my food processor.)
- 1 stick of butter
- 4 tablespoon of Dijon mustard
- 4 teaspoon of poppy seeds (you can add more if you like)
- 1 tablespoon of Worcestershire sauce
- 1 to 2 packaged of Hawaiian bread (about 12 sandwiches depends on how many people you are feeding you might want to adjust the recipe.)
- sandwich meat of you choice (I used turkey on mine)
- 12 Slices of Swiss Cheese (add more cheese if you want is more cheesy.)
- Pre-heat your oven to 350 deg while preparing your onions mixture.
- Melt 1 stick of butter in the pan.
- Then add the Dijon mustard, Worcestershire and mix well.
- Add the poppy seed, let it simmer for about 3 to 5 minutes.(If you chopped the onion let it simmer until the onions is soft. But if you grated the onion just let it simmer for about 3 minutes. )
- Now that you are done making your sauce, let start putting this sandwich.
- Cut your Hawaiian in half length wise as one large piece.
- Make sure you spray the bottom of you pan so your bread won’t stick or you can put an aluminum foil.
- Place the bottoms of the roll in the aluminum foiled lined pan that you prepare. Then go ahead and spread some of your sauce mixture that you made. Leave some enough to use for topping later.
- Add you sandwich meat on the top of the onion mixture. Then add your Swiss cheese on the top of the meat.
- Put the top part of the Hawaiian bread on the top of the cheese. Spread the left over onions mixtures on the top just like you seen on the pictures.
- Cover with aluminum foil and baked for 20 minutes.
- Serve hot.
Enjoy everyone. Hope that this help you prepare your meal. Let me know what you think about this recipe and if you make this recipe share your pictures. Thank you all.