Mexican Lasagna

I don’t know about you all but I love cooking different every week when I can.  Today I am gonna be sharing you my home made Mexican Lasagna. This meal is very delicious my family love this.  At one point I made this meal twice a week, perfect to take for work or even school lunch.  So let’s get started you all.


  1. 2 can of Dice Tomatoes with Chilies  (if have fresh tomatoes you can use it as well)
  2. 2 can Fire Roasted Tomatoes
  3. 2 can Black Beans
  4. 3 packed of Taco Seasoning ( You can use 4 depends if you want)
  5. 1 teaspoon of ground cumin
  6. 1 teaspoon of chili powder
  7.  2 lbs of ground meat
  8. 2 bag of the flour tortillas
  9.  Cheddar Cheese


  1. Turn your heat to medium, make sure the skillet is hot and then at your meat.
  2. Brown the ground meat, once it’s brown drain all the exist fat.
  3. After draining, put back the meat in the skillet and add all the ingredients except for the cheese.
  4. Mix it very well, let it simmer for just 2 minutes.
  5. In the meanwhile you can cut your flour tortilla in half so it will be easier to assemble in your lasagna pan.
  6. Pr-heat the oven on 360 deg
  7. Once the mixture is than, grease the bottom of the pan with some olive oil.
  8. Then start assembling your lasagna, lay few slice of the flour tortilla on the bottom of the pan, add the meat mixture and then the cheese.
  9. Repeat this to the next layer until you use all the mixture.
  10. Baked this for about 15 to 20 minutes until the cheese is all melted.

Hope you all enjoy this recipe, let me know what you think.

24 thoughts on “Mexican Lasagna

  1. We love tacos and lasagna so I know this wold go over very well. All ingredients are items I always have on hand.. Looks like a quick meal maybe around 30 minutes with prep and cooking.

  2. I make something very similar to this and it’s delicious! I usually do some enchilada sauce instead of the taco seasoning. I’ll need to switch it up and try your version next time.

  3. Lasagna with tortillas? What a delicious AND healthy twist. I imagine the veggies and beans make it extra good-for-you. I might save this recipe for Cinco de Mayo!

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