I Miss Eating Cassava Cake

It’s been awhile since I have eaten Cassava Cake. I just don’t have enough time to cook the Cassava Cake. It’s delicious and very easy but I will probably make it one day when I’m not busy at the studio. The recipes are not hard to find, which I will be sharing in a minute. Anyway, hoping that I will be able to go to the Filipino store near by here that way I can get all my ingredients.



  1. 2 packs grated cassava (about 2 lbs total weight)
  2. 1 can coconut milk
  3. ½ can evaporated milk
  4. 2 pieces raw egg
  5. ¼ cup butter, melted
  6. 6 tbsp cheese, grated
  7. ½ cup condensed milk
  8. 14 tbsp sugar


  1. 1 can coconut milk
  2. 2 tbsp sugar
  3. ½ cup condensed milk
  4. 2 tbsp flour
  5. 2 tbsp cheese, grated
  6. 1 piece raw egg

Cooking procedure:

Preparing the batter:

1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly

2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)

4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.

Preparing the Topping:

5. Combine the sugar and flour and put-in the heated saucepan.

6. Pour-in the condensed milk then mix thouroughly.

7. Add the cheese while stirring constantly.

8. Pour the coconut milk and stir constantly for 10 minutes

9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.

10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)

11. Glaze the topping with the egg white (you may use a basting brush for this step)

12. Broil the Cassava cake until color turns light brown.

13. Garnish with grated cheese and serve. Share and enjoy!

Enjoy everyone and I hope that you all enjoy this recipe, I found this from one of the web site and thought it would be nice if I share it here.

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