Spanish Arroz Caldo

I’m have been looking for this recipe since I love arroz caldo so much. Tonight I went to this favorite site of mine and found this recipe. I am thinking on making this maybe this week or next week. It’s been awhile since the last time I had arroz caldo. Until here everyone have fun with the recipe.


10 cloves garlic, crushed
1pc medium onion, chopped
2 tbsp ginger strips
200g chicken breast, deboned and diced
1kg clams (tulya), boiled and shells removed (reserve broth)
1/2 cup raw malagkit rice, washed once
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
5 stalks green onions, chopped


1. SAUTÉ garlic in oil until brown. Set aside half for topping.

2. IN the remaining half, add onion, ginger, chicken, clam meat and malagkit rice. Cook for 5 minutes with continuous stirring.

3. ADD DEL MONTE Tomato Sauce, 5 cups clam broth, patis and pepper to taste. Simmer, stirring occasionally until rice is cooked. Top with green onions and garlic just before serving.

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