Shrimp With Stewed Tomato

I really don’t know what to called with this recipe tonight. But since I put stewed tomato to it. Then I will name it “Shrimp w/ Stewed Tomato”. Hmmmm sound perfect? Well I think soo too ahhahahha.

I wasn’t sure what to prepare for dinner tonight until it came to mind that maybe cooking shrimp with be a good idea, since we’ve been going out and eating some beef and chicken you know. This time I want to have a homemade meals. Also it’s always good to have a homemade meals. Which I usually do, since I like cooking better than going out.
The recipe for this is very simple and easy to follow. Well if you don’t want to follow how I cooked it it’s fine too, make it your own and share it to me. Maybe I will like yours better who knows….
Ingredients:
2 lbs. shrimp
3 cloves garlic
1/2 onions
1 handful of snap-beans (chopped)
2 tbs. soy sauce
1 tbs. wine
1 tbs. Cornstarch
3 tbs. oil
4 tbs. water
1 tsp. spicy
1 tbs. oyster sauce (optional)
1/2 tsp. salt
1 tsp. garlic salt pepper
small pcs. of ginger
Procedure:
1. Heat the oil in the Skillet.
2. Add the garlic for 20 second
3. Add the onions for 3 minutes or until it’s translucent
4. Then add the shrimp, and the soy sauce.
5. Let it cook for 10 minutes.
6. The add the rest of the ingredients.
7. Simmer it for 5 minutes.
Serve it with rice.
That was easy huh, yeah It was and that’s how I cooked the dinner we had last night. Everyone enjoy it and we ate it all. It always good to see the the dinner is always gone. It makes me happy you know, knowing that they really like my cooking. Pictures are attached above and you can see how I chopped the snap-beans. It’s like I am making a small cubes. Well chop it however you want it. Enjoy and thanks for stopping by.

Leave a Reply

This function has been disabled for 101 Food Travel.

Subscribe For Latest Updates

Signup for our newsletter and get notified when we publish new articles for free!




%d bloggers like this: