I am sharing you this homemade biscuit that I found online. This recipe is so easy to follow and doesn’t take a long time to bake at all. It’s my first time to make homemade drop biscuits. I must say I was very impressed, even my husband and the kids are very impressed.
This recipe calls for 2¼ cups of self-rising flour, 4 oz of salted butter and 1 cup of milk or buttermilk. Since I don’t have any salted butter, I just used whatever butter I have available. I mixed the self-rising flour and butter in one big bowl, mixed them well until the self-rising flour and butter are well combined. Read more