Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze is what I am gonna be sharing to you today. Again I want to say thank you to my friend One Love One Kitchen for giving an honor to share her recipe here in my blog. Since my husband love the Tofu we ate at one of the restaurant we visited last weekend. I thought it’s time to find a nice recipe that he might end-up liking. Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze looks delicious. Although we don’t cook tofu in our house due to the texture of it. However, I wanted to try making this kind of meal for my husband and my kids, just to see if they like or not.
This recipe seems to look really delicious and inviting. It’s healthy and full of flavor, I know cooking tofu isn’t hard to do. However, tofu is very easy mess up as well. My sister and her family they eat tofu all the time. Back when they had a big get together they invited us to join at their party. All they have prepared was tofu, it was very delicious. I was very surprised at how many recipes they have made using tofu. The taste was amazing, and it even made me eat even more. Read more
Today I am sharing you this healthy Turkey Meatloaf with Veggies recipe that is full of flavor. You will be surprised the taste of this meatloaf after it’s cooked. It’s very easy and very healthy as well. This is one of the meal I prepared on my weekly meal prep to lose weight. We all know that turkey meat doesn’t really have much flavor going on. However, by adding few ingredients, spices and sauce it definitely help bring the flavor The cooking time on this recipe is about 45 to one hour.
This turkey meatloaf with veggies really surprised me after it was cooked. In the past cooking ground turkey is always end taste like it needs more flavor or something. However, this meatloaf with all the ingredients that is included to this loaf it brings all the flavors, and the inside is very moist. Read more
Today I am sharing you this Ground Deer Meat & Veggies recipe. This year we are very lucky to have a lot of ground deer meat. One of my husband friend gave us a bunch a month ago. They knew how much we love eating deer meat, so he told my husband to come to his house. Ground deer meat is very delicious, I use it for spaghetti, tacos just like any other ground meat. Along with the ground meat we also got tenderloin and cubes. Yes they are yummy.
On this recipe, I wasn’t really sure what I’m gonna do with the ground meat. I was thinking on putting some vegetables and rice together but then my husband loves just they way it is . So instead of adding brown rice I decided that we are just going to wrap this with tortillas. My husband and kids enjoy this kind of meal something easy. Read more