Filipino BBQ Recipe

Today I am sharing you this Filipino BBQ Recipe, that is very popular in our country.  We always have bbq each time we have a gathering.  Filipino bbq is very easy to make and it’s sweet, we marinate the meat overnight or 1 day.  When making Filipino bbq you can use pork or chicken, it depends on what you feel like eating.  However, mixing pork and chicken bbq is delicious as well.  During my daughter 4th birthday party, I made chicken and pork bbq.   The reason I did that is that some of our guests prefer chicken.

I marinated my bbq for about two days, the meat was so tender and it was full of flavor.  The marinate contains banana ketchup, soy sauce, sugar, garlic salt powder, pepper, lemon juice, minced garlic and soda of your choice. I used about 6 boneless chicken breast cut it in a long strip. I choose to cut it into a strip that way it’s easier for me to put it on the skewer.

Marinating the meat for a long time really give it time to soak up the flavor.  The meat was very tender, for basting you I used the same ingredients like the one I used for my marinate.  I didn’t want to use the marinade I use for my meat to avoid getting sick.  I fired up my grill to 350 deg, I didn’t want the grill to be very hot that way the meat won’t be tough.

This bbq is really delicious, our guest really enjoyed it and even complimented me for it.  There are many variations on making Filipino bbq recipe, some do marinate it just for 3 hours.  If you want more recipe, don’t forget to subscribe to my blog. Read more