Venison with Wing Bean
Print Recipe
Venison with Winged Bean is very delicious and healthy. It’s simple and doesn’t require tons of ingredients.
  • CourseMain Dish
  • CuisineAmerican, Filipino
Servings Prep Time
9 people 15 minutes
Cook Time
35 – 50 minutes
Servings Prep Time
9 people 15 minutes
Cook Time
35 – 50 minutes
Venison with Wing Bean
Print Recipe
Venison with Winged Bean is very delicious and healthy. It’s simple and doesn’t require tons of ingredients.
  • CourseMain Dish
  • CuisineAmerican, Filipino
Servings Prep Time
9 people 15 minutes
Cook Time
35 – 50 minutes
Servings Prep Time
9 people 15 minutes
Cook Time
35 – 50 minutes
Ingredients
Ingredients
  • 3 tbsp olive oil
  • 2 pack winged bean (about 20 pieces, cut into slant
  • 2 lbs venison (beef or chicken will work too)
  • 6 cloves garlic (chopped)
  • ¼ cup tomatoes sliced
  • ¼ cup fresh ginger sliced
  • ½ cup onions sliced
  • 3 tbsp oyster sauce
  • 1 tsp salt (add more if needed)
  • ½ tsp ground pepper (add more if needed)
  • ½ cup water
Marinating Ingredients
  • ½ cup soy sauce
  • 3 tbsp hoisin sauce
  • 1 tbsp minced garlic
  • 1 cup mellow yellow (coke, sprite, 7-ups, & other soda will do)
  • 1 tsp ground pepper
Servings: people
Instructions
  1. Sliced the meat into thin slices or chunk, whatever size you prefer really. Then mix it with all the marinating ingredients, and let it marinate for about an hour or so. You can marinate this overnight as well.
  2. After the marination is done, heat up the oil in a big pot or skillet.
  3. Once the oil is hot, add the garlic, and ginger. Cook for about 2-3 minutes until their aroma comes out.
  4. Then add the onions, mix well and cook for another 3 minutes until the onions is translucent.
  5. Add the sliced tomatoes, oyster sauce, water and the marinated meat. Mix well until all the ingredients are well incorporated. On this section included the juice from the marination.
  6. Let the meat cook for about 35 to 40 minutes, or until the meat is tender. Stir every now and then.
  7. When the meat is tender, add your winged bean stir and cook it for about 5 to 8 minutes. Do not overcooked the winged bean.
  8. Turn off the heat, serve with rice and enjoy.
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