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  • CourseAppetizer, Main Dish, Sandwich
  • CuisineAmerican
Servings Prep Time
4-56 people 15 minutes
Cook Time
14 minutes
Servings Prep Time
4-56 people 15 minutes
Cook Time
14 minutes
Auto Draft
Print Recipe
  • CourseAppetizer, Main Dish, Sandwich
  • CuisineAmerican
Servings Prep Time
4-56 people 15 minutes
Cook Time
14 minutes
Servings Prep Time
4-56 people 15 minutes
Cook Time
14 minutes
Ingredients
  • 1 egg beaten
  • ¼ cup Quick-cooking oatmeal
  • ¼ cup mushrooms diced
  • ¼ cup onions finely diced
  • ¼ tsp salt
  • black pepper to taste
  • 16 oz ground turkey 93%
  • Cheese slices (optional)
  • Sliders Bun
Servings: people
Instructions
  1. Mix first six ingredients in a large bowl (egg through pepper).
  2. Add in ground turkey and mix with your hands.
  3. Form slider-sized patties.
  4. Cook on a nonstick griddle or pan for a total of about 14 minutes, turning approximately every 4 minutes.
  5. Add cheese on top and cook for one more minute.
Recipe Notes

Whenever I make these kinds of sliders I often double my recipe instead of using 1 lb of meat.  Most of the time I end up buying about 3-4 lbs meat, half will be made as sliders, and the rest I just store if for something like meatballs since my kids love eating meatballs as well. 

Leftover sliders are very easy to re-heat, you can either use your microwave or oven.  A lot of times my husband use the oven because he said it’s so much better that way.  But you are welcome to heat it in the microwave as well. 

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