Turkey Meatloaf with Veggies
Print Recipe
This meatloaf is juicy, moist inside and so delicious.
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Turkey Meatloaf with Veggies
Print Recipe
This meatloaf is juicy, moist inside and so delicious.
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Ingredients
Sauteed Vegetables
  • 1 tsp olive oil
  • 2 stack celery chopped or cubes
  • ½ cup onions chopped
  • 1 medium size carrots cut in cube
  • 1 tsp salt
  • 1 tsp pepper
  • 3 gloves garlic chopped
For the Sauce
  • 1 tsp hot sauce
  • 2 tbsp ketchup
  • 1 tbsp honey
Turkey Mix (Uncooked Mixture)
  • 1 ½ lbs turkey
  • 1 tbsp parsley
  • 1 tsp pepper
  • 1 large egg
  • 1 tbsp ketchup
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tbsp Worcestershire
Servings: people
Instructions
  1. Preheat your oven to 350 degree
  2. Pre-heat your skillet into medium heat, then pour your olive oil.
  3. Once the oil is hot, add all your vegetables and onions. Do not add the garlic yet, we will add the garlic when we have minutes left on our time.
  4. On 7 minutes of cooking add your garlic and cook for another 3 minutes.
  5. Removed from the heat and let it cool down.
  6. Mean while in a different bowl add the turkey, parsley, pepper, egg, ketchup, cumin, salt, and Worcestershire
  7. When the vegetables is cool down, pour it over the turkey mixture.
  8. Mixed it well using your hand.
  9. Add it the pan that is already spray with olive oil.
  10. Once you finish putting the mixture in the pan. Top it with your sauce mixture. And baked this for about 45 minutes to an hour.
  11. Serve this with brown rice or vegetable.
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