Tilapia Cooked in Vinegar & Spices
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If you are a seafood lover like me, then you will love this recipe. Simple but full of so many different flavors.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3-4 people 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15-20 minutes
Tilapia Cooked in Vinegar & Spices
Print Recipe
If you are a seafood lover like me, then you will love this recipe. Simple but full of so many different flavors.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3-4 people 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
15-20 minutes
Ingredients
  • 3 tbsp olive oil
  • ¼ cup soy sauce (add more if needed)
  • 6 cloves garlic (chopped)
  • 2 tilapia fish (cleaned and cut into two)
  • 2 tbsp lemon juice (cut the lemon itself after squeezing the juice out)
  • 3 tbsp fresh ginger (sliced into thin)
  • ½ cup red onions (sliced)
  • 1 cup water
  • 1 small tomatoes (sliced into thin , this is just an optional)
  • salt and pepper (to taste)
Servings: people
Instructions
  1. In the big skillet or pot, heat up the oil.
  2. Add the ginger, garlic and onions to the oil. Let it’s cook for 3 minutes.
  3. Add the tomatoes, and cook for another 3 minutes. Stir every now and then to avoid burning the garlic.
  4. Then add the tilapia fish, soy sauce, lemon juice, water, salt, ground pepper and the slice lemon. Boil for about 10 minutes or until the fish is cook.
  5. Serve with rice and enjoy.
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