Stuffed Rotisserie Chicken Biscuits
Print Recipe
Perfect recipe for Superbowl, tailgating and snacks everyday.
  • CourseAppetizer, Snack
  • CuisineAmerican
Servings Prep Time
8 people 15 minutes
Cook Time
45 – 50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
45 – 50 minutes
Stuffed Rotisserie Chicken Biscuits
Print Recipe
Perfect recipe for Superbowl, tailgating and snacks everyday.
  • CourseAppetizer, Snack
  • CuisineAmerican
Servings Prep Time
8 people 15 minutes
Cook Time
45 – 50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
45 – 50 minutes
Ingredients
  • 2 canned Pillsbury biscuits
  • pavolone & cheddar cheese cut into cubes
  • 3 cloves garlic pinely chopped
  • 2 tbsp butter melted
  • 1 tbsp parsley
  • ½ cup Parmesan cheese
Servings: people
Instructions
  1. Pre-heat the oven to 365 degrees F.
  2. Melt the butter in the sauce pan together with the parsley and garlic. Let it simmer for about 1 minute in low heat.
  3. Flatten the biscuits and stuffed with the rotisserie chicken and cheese.
  4. Arrange the finish biscuits into cast iron that has been spray with non-stick.
  5. Brush it with the melted butter and put in the oven.
  6. Baked for 45 to 50 minutes or until the biscuits is done and no more dough. When you have 8 minutes left on the clock remember to topped the biscuits with the parmesan and let is finish cooking.
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