Spaghetti Squash With Marinara

Spaghetti squash is something that I like to make everyone now and then. Today I am sharing you this recipe called Spaghetti Squash With Marinara made by One Love One Kitchen.  This recipe doesn’t acquire plenty of ingredients however it’s full of flavor just by using 6 ingredients.  If you are like us who love spaghetti squash then you will love this recipe.  There are different variations recipe of spaghetti squash out there.

The last time I made spaghetti squash I simply add ground meat, onions, bell pepper and the spaghetti sauce of my choice.  It was a pretty simple recipe and so delicious. The spaghetti squash is something that is easy to prepare.  This recipe I am sharing today only need one whole spaghetti squash, olive oil, salt, pepper, marinara sauce and mozzarella cheese.  Very simply huh, this won’t take a long time to make at all.

This meal will be finish in about an hour, that includes the time baking the spaghetti squash.  The spaghetti squash need to be cook according to its size.  If you are using the small squash most of the time they cook within 30 to 40 minutes.  But if you are using a big spaghetti squash it can take anywhere from 30 minutes to an hour.

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Spaghetti Squash With Marinara
Print Recipe
Spaghetti Squash With Marinara is something that you need to try. I know I will, this recipe looks so delicious and easy to make.
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Spaghetti Squash With Marinara
Print Recipe
Spaghetti Squash With Marinara is something that you need to try. I know I will, this recipe looks so delicious and easy to make.
  • CourseMain Dish
  • CuisineAmerican
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Servings Prep Time
4 people 10 minutes
Cook Time
1 hour
Ingredients
  • 1 whole spaghetti squash
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups marinara sauce
  • 2 ounces mozarella cheese
Servings: people
Instructions
  1. Preheat oven to 450. Cut your spaghetti sauce in half; scrape out seeds with a spoon
  2. rush on olive oil, sprinkle salt and pepper. Place on a tin-foil line baking sheet and set in the oven for 30 minutes to an hour. Depends how big and thick your squash is.
  3. When the spaghetti squash is done, use a paper towel to absorb any moisture/oil left inside the squash, then use a fork to shred the inside of the squash. This will make the "noodles".
  4. Add in marinara, top with mozzarella cheese and set back in the oven for about 5 minutes, until the cheese is melted. Let it cool for 5 minutes, and enjoy!
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