So Moist & Delicious Blueberry Muffins
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
So Moist & Delicious Blueberry Muffins
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Ingredients
  • cup all-purpose flour
  • ¾ cup white sugar
  • ½ tsp salt
  • cup Vegetable Oil
  • 2 tsp baking powder
  • 1 egg
  • cup milk
  • 1 21 oz Canned Blueberry pie filling (you can used fresh if you have some)
Servings: people
Instructions
  1. Preheat your oven to 400 degrees. Main while, prep your muffin mold by adding muffin liners.
  2. Using the measuring cup or small bowl pour vegetable oil, milk, and egg. Mix until all the ingredients are well combined.
  3. In a different bowl add all dry ingredients, mix well. Pour the wet mixtures mix using the spatula until all the ingredients are well incorporated. Then add the canned of blueberry, mix gently until it’s all combined.
  4. Scoop about a ¼ cup into the muffin liners, repeat until it’s all finish. Once you finish sprinkle white sugar on the top of the muffins before baking.
  5. Baked for 25 minutes or until the muffins are done.
  6. Serve, and enjoy
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