So Moist & Delicious Blueberry Muffins

These muffins were amazing, I was very pleased with the turns out. I must say these we so moist & delicious blueberry muffins I have tasted. I have made muffins before but it was not as moist as this. Using the canned blueberries was my second choice since I didn’t have fresh blueberries on hand. However, using the canned blueberries helped these muffins to be even moister.

I used all purpose flour as well, the preparation was quick. It took me about 15 minutes preparing all the ingredients. These are perfect snacks to make for your kids after school, both of our girls enjoyed it and so is my husband. I know I probably end up eating about 4 muffins. We also ate these muffins during breakfast pairing with a cup of coffee or even chocolate milk.

I used my ¼ measuring to measure how much I put on each muffins mold. When they are done baking the sizes of these muffins/cupcakes are pretty much the same. I am just very pleased that these are so moist & delicious blueberry muffins. I know I will be making these again. If you want to add toppings to these muffins, you can easy make any toppings you want. But these time I choose to leave it plain.

Although I sprinkle some white sugar before I bake them, and also dip about three muffins on the white sugar after it was baked. I decided to just leave them the way it is. So I hope that you all enjoy this recipe, please don’t forget to like, comment and share this post.

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So Moist & Delicious Blueberry Muffins
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
So Moist & Delicious Blueberry Muffins
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
25 minutes
Ingredients
  • cup all-purpose flour
  • ¾ cup white sugar
  • ½ tsp salt
  • cup Vegetable Oil
  • 2 tsp baking powder
  • 1 egg
  • cup milk
  • 1 21 oz Canned Blueberry pie filling (you can used fresh if you have some)
Servings: people
Instructions
  1. Preheat your oven to 400 degrees. Main while, prep your muffin mold by adding muffin liners.
  2. Using the measuring cup or small bowl pour vegetable oil, milk, and egg. Mix until all the ingredients are well combined.
  3. In a different bowl add all dry ingredients, mix well. Pour the wet mixtures mix using the spatula until all the ingredients are well incorporated. Then add the canned of blueberry, mix gently until it's all combined.
  4. Scoop about a ¼ cup into the muffin liners, repeat until it's all finish. Once you finish sprinkle white sugar on the top of the muffins before baking.
  5. Baked for 25 minutes or until the muffins are done.
  6. Serve, and enjoy
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