4tbsp dale sauce(optional), Worcestershire sauce works too.)
In the bowl where the chicken at, add all the ingredients. Mix well until all the flavors are well combined and let it marinated for about 15 minutes. (You can marinate this chicken overnight or for about 3 hours if you have enough time.)
In the big skillet, add the oil. Once the oil is ready, slowly add the chicken one at a time. (Do not include the juice.)
Let the chicken cook for 10 minutes on each side. When it’s done, let the chicken sit for about 5 minutes.