Sauteed White Squash with Sardines
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This is a Filipino dish that I have eaten a lot when I was growing up. It’s delicious and easy to make.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
5 people 10 minutes
Cook Time
15 -20 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 -20 minutes
Sauteed White Squash with Sardines
Print Recipe
This is a Filipino dish that I have eaten a lot when I was growing up. It’s delicious and easy to make.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
5 people 10 minutes
Cook Time
15 -20 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 -20 minutes
Ingredients
  • 2 tbsp olive oil
  • 2 small can of sardines
  • 2 tbsp fresh ginger sliced in thin
  • 6 cloves garlic chopped
  • 1 small tomatoes dice
  • 2 jalapeño peppers seeded and slice
  • 3 tbsp parsley minced
  • 1 medium size white squash (opo squash)
  • 1 bunch of spinach
  • 2 cup water
  • salt and pepper
  • 6 tbsp soy sauce
Servings: people
Instructions
  1. Heat the olive oil in the skillet, over medium heat.
  2. Add the ginger, and onions. Sauteed for about 3 minutes.
  3. Next add the garlic, and tomatoes. Cook for another 2 minutes. Watch for the garlic so it won’t get burn.
  4. Add the sardines, and jalapeño peppers. Let it cook for about 2 minutes.
  5. Then add the white squash (opo), water, and soy sauce, and mix well. Cook for about 5 minutes.
  6. Last add the spinach and parsley. Cook for another 5 minutes.
  7. Serve with rice.
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