Salmon Head Soup With Sweet Potato Leaves is so delicious. It has been awhile since I cook fish head, I think its been about two years. Yes that long, because the first time I made head fish soup I didn’t really like it. I don’t know why, but I guess because of the head fish that I bought. This salmon soup with sweet potato leaves is very healthy and delicious. I didn’t use any oil, all I did is just boiled some water.
I used sinigang mix and knorr cubes as well, sinigang mix can be found at the Asian market. The Knorr cubes you can pretty much buy this at any local grocery store. Salmon soup with sweet potato leaves is very healthy and something that my husband loves to eat. Even just with the soup with fish on it would be great for his health. I am trying to make seafood each week because it’s food for all of us.
I was very surprised that my daughter also enjoys the soup, matter of fact she ate with some rice. You can eat this soup just by itself or you can eat this with rice. Don’t forget to check out my other recipes. Check out my Deer Meat Lasagna Recipe, 90 Casserole Recipes, 9 Crockpot Recipe, and so much more.