Salmon Head Soup With Sweet Potato Leaves

Salmon Head Soup With Sweet Potato Leaves is so delicious.  It has been awhile since I cook fish head, I think its been about two years.  Yes that long, because the first time I made head fish soup I didn’t really like it.  I don’t know why, but I guess because of the head fish that I bought.  This salmon soup with sweet potato leaves is very healthy and delicious.  I didn’t use any oil, all I did is just boiled some water.

I used sinigang mix and knorr cubes as well, sinigang mix can be found at the Asian market.  The Knorr cubes you can pretty much buy this at any local grocery store.  Salmon soup with sweet potato leaves is very healthy and something that my husband loves to eat.  Even just with the soup with fish on it would be great for his health.  I am trying to make seafood each week because it’s food for all of us.

I was very surprised that my daughter also enjoys the soup, matter of fact she ate with some rice.   You can eat this soup just by itself or you can eat this with rice.  Don’t forget to check out my other recipes.  Check out my Deer Meat Lasagna Recipe, 90 Casserole Recipes, 9 Crockpot Recipe, and so much more.

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Salmon Head Soup With Sweet Potato Leaves
Print Recipe
This soup is one of my favorite back when I was living in the Philippines. It's very easy to make and so delicious.
  • CourseMain Dish, Soup
  • CuisineFilipino
Servings Prep Time
3 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
15 minutes
Salmon Head Soup With Sweet Potato Leaves
Print Recipe
This soup is one of my favorite back when I was living in the Philippines. It's very easy to make and so delicious.
  • CourseMain Dish, Soup
  • CuisineFilipino
Servings Prep Time
3 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 8 cups water (add more water if you want more soup)
  • 1 medium tomatoes sliced
  • ¼ cup fresh ginger (you can cut this in half if you don't want too much ginger)
  • ½ cup onions sliced
  • 1 bundle sweet potato leaves (about 4 cups, you can use a lot of little it's all depends on you)
  • 1 knorr cube
  • tbsp sinigang mix
  • salt and pepper to taste
  • 3 whole serrano peppers washed do no cut
  • 2 banana peppers washed
  • 1 salmon fish head cut and cleaned (you can use different fish if you want)
Servings: people
Instructions
  1. In the big pot boil the water on high heat.
  2. Once the water is boiling add the ginger, tomatoes, and onions. Let it boil again for about 3 minutes.
  3. Then add the salmon fish head, boil it again and let it cook for 5 minutes.
  4. Add the rest of the ingredients, mix well and let it cook for another 7 minutes.
  5. Serve with rice or you can eat the soup the way it is.
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8 thoughts on “Salmon Head Soup With Sweet Potato Leaves

  1. I’m not quite sure I’d be brave enough to try this. But I’m a picky eater who doesn’t eat any type of seafood. I know my husband would try it though.

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