Pancit Canton Recipe | How to Cook Pancit Canton

Pancit Canton Recipe is everywhere on the net.  But today I want to share to you how I make my pancit canton.  Pancit Canton is delicious, it can be pair with a lot of dishes.  Most of the time when I make pancit canton, I always mix it with vegetables and pair it with some flour tortilla or rice.  It’s all up to you what dish you want to pair it with.  In our house, my husband always loves eating the pancit canton just by itself, since it already has the noodles, meat, and veggies.   Pancit Canton Recipe (How to make pancit canton) is something that I just came up a few weeks ago since I didn’t have other ingredients in our pantry that I can use.

For my recipe on this Pancit Canton Recipe (How To Cook Pancit Canton).  I used three different vegetables that I know my kids and husband would love to eat.  I also use ground meat instead of chicken breast, however, You all are welcome to use any meat that you like.  I like using cabbage, carrots, and green beans on this recipe because if how these three compliments each other’s flavors.  I also use a few cloves of garlic, green onions, and white onions.  As you can see I didn’t use a lot of soy sauce because I didn’t have too, but then again you are welcome to add more if you like.  I used about 4 cups of water total to make this dish.

Pancit Canton is a delicious dish to serve during a gathering. It’s an easy dish to make and delicious, something that your guest will enjoy. Whenever I host a party, I always make a big batch of this dish. I think this is the most request dish for each gathering.

If you want to learn how to cook Filipino food, this one right here is the easiest recipe, well that’s what I think. I hope you all enjoy this recipe, please let me know if you give this a try.

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Pancit Canton Recipe | How to Cook Pancit Canton
Print Recipe
A great dish to serve on any gathering. Something easy yet full with so much delicious flavors.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
8 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
20 minutes
Pancit Canton Recipe | How to Cook Pancit Canton
Print Recipe
A great dish to serve on any gathering. Something easy yet full with so much delicious flavors.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
8 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
20 minutes
Ingredients
  • 3 tbsp olive oil
  • 1 lb ground chicken (or any meat you want)
  • 1 8 0z Pancit Canton
  • cup soy sauce
  • 1 cup green beans
  • 3 stalk green onions (chopped, for topping)
  • 6 cloves garlic (chopped)
  • 1 cup carrots
  • ½ cup onions (sliced)
  • 1 cup Cabbage
  • 4 cups water (add two cups at a time)
  • salt & pepper to taste
Servings: people
Instructions
  1. Heat up the oil in a big pot or wok. Then add onions, garlic, and saute for about 2 minutes.
  2. Add the meat, soy sauce, salt and ground black pepper. Mix well until all the ingredients are well combine and cook for 5 minutes.
  3. Then add your water, carrots, and green beans. Bring to boil. Let it boil for about 3 minutes.
  4. Add the cabbage, and pancit canton. Mix well. Add water and salt if needed.
  5. Serve and enjoy.
Recipe Notes

I used 4 cups of water total, and I also added more salt and ground black pepper to this recipe to get the taste I want.  So you are welcome to add more salt and pepper but make sure that you add little at a time so it won't get salty.

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24 thoughts on “Pancit Canton Recipe | How to Cook Pancit Canton

  1. This dish is new to me … it looks good! I will have to find those noodles and try it sometime. I know my husband will love it for sure! It’s great that it’s so versatile, changing out the meat and the veggies to meet your family’s likes, love it! Thank you for sharing something new and interesting, always looking for new recipes!

  2. Some of my best friends growing up were from the Philippines. I LOVE pancit! Never had it with chicken before, only pork. But this looks delicious!

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