Milkfish Steak (Bistek na Bangus)
Print Recipe
A great dish to serve with rice.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
2 people 10 minutes
Cook Time
15 – 20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 – 20 minutes
Milkfish Steak (Bistek na Bangus)
Print Recipe
A great dish to serve with rice.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
2 people 10 minutes
Cook Time
15 – 20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 – 20 minutes
Ingredients
Fried MilkFish
  • 2 lbs milkfish (you can find this fish at Asian Store)
  • ½ cup all-purpose flour
  • salt to seasoned the fish
  • oil for frying
For The Sauce
  • 8 pcs Calamansi (1 Lemon if no Calamansi)
  • ½ cup soy sauce
  • 2 cups water
  • 3 cloves garlic minced
  • 1 medium size onions sliced
  • ½ tsp ground pepper
  • 1 small onion cut in rings
Servings: people
Instructions
  1. Pat dry the bangus with the paper towel and sprinkle some salt and pepper.
  2. Dredge in flour and shake off excess flour. Fry until golden brown and set aside.
  3. On a separate pan with a little oil, saute the garlic and onion. If air fried, set it for 15minutes under 390F
  4. Add the soy sauce and calamansi juice with 2 cups of water, bring to a boil.
  5. Put the bangus and boil until the sauce reduces to half, transfer on a platter.
  6. Then, using the same pan, fry the onion rings in 2 tablespoon oil, then add 1 tablespoon of sauce from the fish.
  7. Garnish the onion rings on top of the bistek na bangus.
  8. Serve with steamed white rice and enjoy!
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