Instant Pot Red Beans and Rice
Print Recipe
This instant pot red beans and rice would be perfect on this cold weather. So easy to make and will be ready within 30 minutes.
  • CourseSoup
  • CuisineAmerican
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Instant Pot Red Beans and Rice
Print Recipe
This instant pot red beans and rice would be perfect on this cold weather. So easy to make and will be ready within 30 minutes.
  • CourseSoup
  • CuisineAmerican
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 1 lbs bag small red beans, rinsed and sorted
  • 1 (12 to 16 ounces) package andouille or cajun sausage, halved and sliced
  • 1 lbs leftover ham, cubed
  • 1 stalks celery, sliced
  • 1 green bell pepper, chopped
  • 1 onions, diced
  • 2 bay leaves
  • 1 tsp garlic powder
  • 1 tsp thyme leaves
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • ½ tsp cayenne pepper, optional
  • 1 (20 ounces) can diced tomatoes
  • 6 cups water
Servings: people
Instructions
  1. Place all ingredients into the pressure cooker.
  2. Close the pressure cooker and set the value to sealing. Set the pressure cooker to manual or pressure cook on high for 30 minutes. When the cycle is complete, set the valve to quick release.
  3. Remove bay leaves. Serve over rice.
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