Gluten-Free Banana Pancakes Recipe
Print Recipe
Since I am a gluten-free eater, I watch what I eat all the time. This gluten-free banana pancake is very moist and so delicious.
  • CourseBreakfast
  • CuisineAmerican, Filipino
Servings Prep Time
6 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
10 minutes
Gluten-Free Banana Pancakes Recipe
Print Recipe
Since I am a gluten-free eater, I watch what I eat all the time. This gluten-free banana pancake is very moist and so delicious.
  • CourseBreakfast
  • CuisineAmerican, Filipino
Servings Prep Time
6 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
10 minutes
Ingredients
  • 2 ripe bananas
  • 1 tsp baking powder
  • ½ cup milk
  • cup gluten-free flour
  • ½ cup sugar
  • 2 organic eggs
  • nonstick cooking spray
Servings: people
Instructions
  1. In the big mixing bowl smashed the two ripe banana well.
  2. Add the rest of the ingredients, and mix well using the electric mixer.
  3. Mix until the pancakes butter is well incorporated.
  4. Heat up the iron skillet for about 4 minutes.
  5. Add about a cup of the butter, cook each side for about 1 to 2 minutes each side.
  6. Serve warm with your favorite pancakes syrup.
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