Today I am sharing you this gluten-free banana pancakes. I always love eating pancakes, however, I am allergic to anything with flour or wheat, I stopped eating pancakes. Until I found out that there is a gluten-free flour that I can buy. The price for gluten-free is a bit high but definitely worth it. My husband was telling me that sometimes you have to spend more on food to meet what you need.
This gluten-free banana pancake is not hard to make at all. In fact, when I was making this pancakes my husband and kids were like hmmm I wonder how it’s gonna taste. I used two ripe bananas, two organic eggs, ½ cup white sugar, 1 teaspoon baking powder, 1½ cup gluten-free flour and ½ cup milk. I used the electric mixer to make mix the butter well.
I smashed the ripe banana in a big mix bowl, then once I finished smashing the banana, I added the rest of the ingredients. Gluten-free banana pancake is very tasty and doesn’t require much of ingredients. I used the iron skillet that I received for my birthday. Using this iron skillet makes your pancakes cook evenly and faster.
I made about 6 gluten-free banana pancakes with this recipe. I made a big size of the pancakes enough to fill us up. The pancakes were so moist and so delicious.
So let’s get started with this recipe, I hope that you all enjoy it.
If you try this recipe, let me know how you like it. Don’t forget to check out my other recipe.
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