Filipino BBQ Recipe

Today I am sharing you this Filipino BBQ Recipe, that is very popular in our country.  We always have bbq each time we have a gathering.  Filipino bbq is very easy to make and it’s sweet, we marinate the meat overnight or 1 day.  When making Filipino bbq you can use pork or chicken, it depends on what you feel like eating.  However, mixing pork and chicken bbq is delicious as well.  During my daughter 4th birthday party, I made chicken and pork bbq.   The reason I did that is that some of our guests prefer chicken.

I marinated my bbq for about two days, the meat was so tender and it was full of flavor.  The marinate contains banana ketchup, soy sauce, sugar, garlic salt powder, pepper, lemon juice, minced garlic and soda of your choice. I used about 6 boneless chicken breast cut it in a long strip. I choose to cut it into a strip that way it’s easier for me to put it on the skewer.

Marinating the meat for a long time really give it time to soak up the flavor.  The meat was very tender, for basting you I used the same ingredients like the one I used for my marinate.  I didn’t want to use the marinade I use for my meat to avoid getting sick.  I fired up my grill to 350 deg, I didn’t want the grill to be very hot that way the meat won’t be tough.

This bbq is really delicious, our guest really enjoyed it and even complimented me for it.  There are many variations on making Filipino bbq recipe, some do marinate it just for 3 hours.  If you want more recipe, don’t forget to subscribe to my blog.

Filipino BBQ Recipe
Print Recipe
This is great for all occasion, if you have grill inside you can make this all year round. This batch I made feed on 20 people. I marinade this for two days but you can always marinade this overnight or 4 hours if you don't have time.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
20 people 30 minutes
Cook Time
1 -2 hour
Servings Prep Time
20 people 30 minutes
Cook Time
1 -2 hour
Filipino BBQ Recipe
Print Recipe
This is great for all occasion, if you have grill inside you can make this all year round. This batch I made feed on 20 people. I marinade this for two days but you can always marinade this overnight or 4 hours if you don't have time.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
20 people 30 minutes
Cook Time
1 -2 hour
Servings Prep Time
20 people 30 minutes
Cook Time
1 -2 hour
Ingredients
  • 6 Boneless Chicken cut into strips
  • ½ cup Banana Ketchup you can get at any asian store
  • 1 cup soy sauce
  • ½ tbsp garlic salt
  • 3 tbsp brown sugar
  • 3 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • ½ tsp black pepper
  • 1 head garlic minced
  • ½ cup soda i used sunkist but any soda will do
Basting Sauce
  • ½ cup Banana Ketchup
  • 1 cup soy sauce
  • 4 gloves garlic minced
  • 3 tbsp brown sugar
  • 3 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • ½ tsp black pepper
Servings: people
Instructions
  1. Slice your chicken or pork into strips.
  2. Add all the ingredients, mix it all together before adding it to the meat.
  3. Marinate for 4 hours if you don't have enough time. Or you can marinate it overnight as well.
  4. After marinating start putting the meat to the skewer.
  5. Grill it at 350 deg, flipping twice before basting the meat. Brush the meat with the basting sauce before it's done cooking.
  6. Grill the mean until it's cook or tender.
  7. Serve with rice or any you want to go with the bbq.
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14 thoughts on “Filipino BBQ Recipe

    1. My husband and I love BBQ, the other day we talk about doing BBQ for Thanksgiving. But then we remembered we won’t be cooking much at all other than the turnip and collard green, lol. So we might do the BBQ again sometime this week.

  1. That looks AMAZING! I’m super impressed that you can marinate for two days LOL. I don’t even know what I am cooking TONIGHT.

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