Crock-pot Pinto & Northern Beans

The crockpot is one of my favorites kitchen appliances that I used during winter. Crockpot pinto and northern beans are ingredients that perfect to combine. Pinto and Northern beans soup is very comforting for this cold weather. Not only is comforting but it’s also healthy for your body.

This crockpot pinto and northern beans are very delicious and easy to make. It took us about three days to eat all of these soup. You can divide the soup by putting them inside a container.

The ingredients are pretty simple and probably something that you already have in your pantry or kitchen. The reason I am using bay leave and ginger is that of the flavor it added to the soup. It’s okay to be creative when it comes to cooking and adding more spice perfectly fine.

I cooked this soup in low for about 8 hours, and oh my the smell that this made in our house made us all hungry early in the morning. Most of the time whenever I make soup like this my husband is happy because everything is in one pot.

Crockpot pinto and northern beans are something that I will be making again. I didn’t know that combining these two kinds of beans would be just perfect. You can pair this soup with rice or even tortillas.

Make this ahead of time, take it to work and enjoy it. Simple cooking yet so delicious and very comforting.

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Crock-pot Pinto & Northern Beans
Print Recipe
  • CourseSoup
  • CuisineAmerican
Servings Prep Time
8 People 15 minutes
Cook Time
8 hours
Servings Prep Time
8 People 15 minutes
Cook Time
8 hours
Crock-pot Pinto & Northern Beans
Print Recipe
  • CourseSoup
  • CuisineAmerican
Servings Prep Time
8 People 15 minutes
Cook Time
8 hours
Servings Prep Time
8 People 15 minutes
Cook Time
8 hours
Ingredients
  • cup pinto beans washed
  • cup northern beans washed
  • 6 cups water
  • 3 bay leaves
  • 1 lbs Ground Meat
  • 1 cup onions chopped
  • 1 tsp ground black pepper
  • 1 tbsp garlic salt (add more if needed)
  • 1 tsp salt
Servings: People
Instructions
  1. In a medium-size skillet, add about 2 tablespoons of oil. Let it heat up, once the oil is ready. Add the ground meat and cook it until it's brown.
  2. In a big crockpot, add all the ingredients, mix them well until all ingredients are well combined.
  3. Let this cook in low for 8 hours or cook in high for 4 hours.
  4. Add salt and ground black pepper if need.
  5. Serve warm and enjoy.
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24 thoughts on “Crock-pot Pinto & Northern Beans

  1. I love crockpot recipies. They are so simple, and I dont have to rush at dinner time. Dinners been cooking all day! Will be trying this recipe our this week ❤

    1. You and me both. When I don’t have a lot of time to spend in the kitchen. The crockpot is my to go because when we get home from work there’s already dinner waiting for us.

  2. I love all your photos showing the ingredients before and after they are cooked. I need to get beans into our diet and this seems like the prefect recipe to try ; ) Especially with all the rain!!

  3. This looks so hearty! It’s super cold here in Ontario (Canada) and this would be sooo perfect to have during our snowy nights!

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