The crockpot is one of my favorites kitchen appliances that I used during winter. Crockpot pinto and northern beans are ingredients that perfect to combine. Pinto and Northern beans soup is very comforting for this cold weather. Not only is comforting but it’s also healthy for your body.
This crockpot pinto and northern beans are very delicious and easy to make. It took us about three days to eat all of these soup. You can divide the soup by putting them inside a container.
The ingredients are pretty simple and probably something that you already have in your pantry or kitchen. The reason I am using bay leave and ginger is that of the flavor it added to the soup. It’s okay to be creative when it comes to cooking and adding more spice perfectly fine.
I cooked this soup in low for about 8 hours, and oh my the smell that this made in our house made us all hungry early in the morning. Most of the time whenever I make soup like this my husband is happy because everything is in one pot.
Crockpot pinto and northern beans are something that I will be making again. I didn’t know that combining these two kinds of beans would be just perfect. You can pair this soup with rice or even tortillas.
Make this ahead of time, take it to work and enjoy it. Simple cooking yet so delicious and very comforting.
I hope that you all enjoy this recipe, and please don’t forget to follow my blog.