Chicken Sisig
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This dish is perfect to serve with cold beer, especially if you have a lot of friends hanging out at your house or any gathering.
  • CourseAppetizer, Main Dish, Snack
  • CuisineFilipino
Servings Prep Time
5 people 15 minutes
Cook Time
15 – 20 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
15 – 20 minutes
Chicken Sisig
Print Recipe
This dish is perfect to serve with cold beer, especially if you have a lot of friends hanging out at your house or any gathering.
  • CourseAppetizer, Main Dish, Snack
  • CuisineFilipino
Servings Prep Time
5 people 15 minutes
Cook Time
15 – 20 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
15 – 20 minutes
Ingredients
  • 1 whole rotisserie chicken cut unto cube or shredded
  • 2 tbsp olive oil
  • 1 medium red onion
  • 1 cup chicken liver chopped or sliced into thin
  • 2 serrano peppers cut and seeded
  • 3 jalapeño peppers cut and seeded
  • 3 tbsp soy sauce
  • ½ tsp black pepper
  • 3 tbsp mayonesse
  • 1 tsp salt
  • 4 cloves garlic chopped
Servings: people
Instructions
  1. Turn on your stove to medium heat, and in the iron skillet add the olive oil.
  2. Once the oil is hot, add the onions let it cook for about 3 minutes until it’s translucent. Then add the garlic and let it cook for another 1 minutes.
  3. Add the chicken liver, mix it well and let it cook for about 8 minutes. Stir it every now and then to avoid sticking in the bottom of the skillet or pan.
  4. Next add the chicken, soy sauce, peppers, salt and ground black peppers. Mix well until all the ingredients are well distributed.
  5. Let the mixture cook for about 10 minutes, stirring constantly.
  6. Then add the mayonesse, this ingredient help the sisig to be moist. If you need to add more mayonesse you are more than welcome too.
  7. Once the mayonesse is well incorporated with all the ingredients. Let it cook for another 5 minutes.
  8. Serve with cold beer while sitting with your friends or family. Or you can simply serve this with rice or taco shell.
Recipe Notes

This dish can be eaten with rice just like we did. However, you can also serve this as an appetizer or snack together with some cold beer.

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