Chicken Siomai Recipe

This Chicken Siomai Recipe is so simple, easy and delicious.  My husband loves easing Chicken Siomai, it’s one of his favorites to order whenever we go eat at any Asian Restaurant.   What I love about this Chicken Siomai Recipe is that the ingredients I used are good for your body.  This meal is very healthy, and can be eaten as is or with dipping sauce.  Since this was my husband favorite I thought I’d surprise him by making it for his dinner.  I would say I was pretty nervous because it was my first time making it at home from scratch.

Most of the time we just buy the one in the bag that is frozen and ready to go. And all we have to do is put in our steamer and wait for the timer to ring.  Store bought isn’t bad either but I love making it at home now.  I have made this recipe twice already, one is with beef and it turns out delicious as well.  Making this from scratch at home is definitely worth it.  It took me about 15 to 20 minutes from prep to wrapping the siomai.  I showed on my video how I wrap the siomai as well.

The ingredients are pretty much something that you already have in your house.   Chicken siomai recipe is everywhere on the internet, but you can make your own and use ingredients that you like.  Most people use shrimp and port mix together, some do use just pork.  On the vegetables, I’ve seen some use cabbage as well which I might be trying soon.

So let’s get this recipe started, please let me know in the comments down below how you like this recipe.  If you give this a try don’t forget to let me know and share me the photo of your food.

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Chicken Siomai Recipe
Print Recipe
Great finger food, and easy to make.
  • CourseMain Dish
  • CuisineChinese, Filipino
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Chicken Siomai Recipe
Print Recipe
Great finger food, and easy to make.
  • CourseMain Dish
  • CuisineChinese, Filipino
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Ingredients
  • 1 lb ground chicken
  • 6 cloves garlic finely chopped
  • ½ cup mushrooms chopped
  • 1 pkg won ton wraps
  • 1 cup grated carrots
  • ½ cup green onions finely chopped
  • salt & pepper to taste
  • ¼ - ½ cup soy sauce for dipping (mix with rice vinegar, optional)
Servings: people
Instructions
  1. In a big mixing bowl, mix all the ingredients until it's well combined.
  2. Place your 1 won ton wrappers on the palm of your hand and place about two tsp of the filling. Then shape it like a cupcake using your thumb and index finger by squeezing to hold your wrapper in place.
  3. After squeezing the siomai, top it with the peas and put aside until it's all done.
  4. To steam, line your streamer with parchment paper creating some holes on the parchment paper, or you can simple use cabbage leave. Add about 4 to 6 cup of water in your pot. Make sure you add enough water to steam the siomai.
  5. Steam the soimai from 10 to 15 minutes, or until it's cooked.
  6. Serve right away with soy sauce dipping sauce.
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18 thoughts on “Chicken Siomai Recipe

  1. This looks yummy! We make lumpia, but haven’t tried siomai! I’m sure it’s much healthier since it’s steamed instead of fried.

  2. This looks so quick, easy, and tasty. My son is such a picky eater but he might like this because it looks nice lol. I’ll give it a try

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