Chicken Quinoa With Veggies
Print Recipe
  • CourseMain Course, Main Dish
  • CuisineAmerican
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Chicken Quinoa With Veggies
Print Recipe
  • CourseMain Course, Main Dish
  • CuisineAmerican
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
  • Cup chicken breast cut into bite size
  • 1 inches ginger cleaned and sliced
  • ½ cup better melon chopped, soak in salt & squeeze the juice out reduce the bitterness.
  • 1 lemon
  • ½ cup onions chopped
  • 3 tbsp lemongrass chopped
  • 2 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 tbsp sweet basil
  • 8 cloves garlic chopped
  • 2 cups quinoa washed
  • 1 cup shredded carrots
  • cups red cabbage
  • 4 cups water
  • salt & blackpepper to taste
Servings: people
Instructions
  1. In a big pot add the oil and let it heat up. When the oil is ready to start adding your onions, lemongrass, and ginger. Mix well, let this sizzle for 3 minutes.
  2. Add the garlic, and basil. Stir it until it’s well combine. Cook this for another 2 minutes.
  3. Add the chicken, soy sauce, lemon juice, salt, and ground blackpepper. Mix well until all ingredients are well incorporated. Cover, and cook for 10 minutes in medium heat.
  4. After 10 minutes put the carrots, bitter melon, cabbage, quinoa, and water. Mix well, make sure that it doesn’t anymore salt, if you need to add more salt & ground blackpepper, now it’s the time to add it.
  5. Bring the mixture to boil, once it’s start boiling let it cook for about 15 minutes.
  6. Serve warm and enjoy.
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