Chicken with Bell Peppers and Pineapple
Print Recipe
An easy and delicious recipe, ready in less than 30 minutes. Perfect to pair with rice or even tacos.
  • CourseMain Dish
  • CuisineAmerican, Filipino
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Chicken with Bell Peppers and Pineapple
Print Recipe
An easy and delicious recipe, ready in less than 30 minutes. Perfect to pair with rice or even tacos.
  • CourseMain Dish
  • CuisineAmerican, Filipino
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Ingredients
  • 3 tbsp olive oil
  • 2-3 lbs chicken strip (boneless chicken breast works too just cut them into strips)
  • 1 small green bell peppers (cut into strip)
  • 1 small yellow bell peppers (cut into strip)
  • 1 small red bell peppers (cut into strip)
  • 2 cups water
  • 4 star anise
  • 5 cloves garlic (diced)
  • 3 tbsp fresh ginger (thinly sliced)
  • 1 small onions (thinly sliced)
  • ¼ cup soy sauce
  • salt & pepper to taste
Servings: people
Instructions
  1. Heat your oil in a skillet or pot.
  2. Then add your garlic, and ginger, cook for about 2 minutes. Mix sure to stir and watch not to burn the garlic.
  3. Add the onions, as well as the star anise. Let it cook for another 3 minutes.
  4. After 3 minutes add your chicken, soy sauce, salt and pepper. Simmer for about 5 minutes.
  5. Add the water, and let it cook for another 5 minutes in medium heat. Add more salt and pepper if needed.
  6. Now add the bell pepper, mix well until all the ingredients are well incorporated. Cook for about 5 minutes.
  7. Serve with rice. And enjoy.
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