Chicken Adobo Recipe
Print Recipe
Chicken adobo is really good to go over rice. You can marinade this for 45 minutes to an hour, or even overnight which is the ideal. Prepping this is not hard at all, and only long process on this is the marinade.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3 people 10 minutes
Cook Time
60 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
60 minutes
Chicken Adobo Recipe
Print Recipe
Chicken adobo is really good to go over rice. You can marinade this for 45 minutes to an hour, or even overnight which is the ideal. Prepping this is not hard at all, and only long process on this is the marinade.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3 people 10 minutes
Cook Time
60 minutes
Servings Prep Time
3 people 10 minutes
Cook Time
60 minutes
Ingredients
  • cup low sodiam soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
  • cup apple cider vinegar
  • 1 small head of garlic crushed
  • 6 peppercorns
  • 4 bay leaves
  • 1 jalapeño chopped (optional)
Servings: people
Instructions
  1. Marinate chicken in vinegar, soy sauce, garlic, jalapeño, and pepper, for at least an hour (overnight is ideal).
  2. Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
  3. Remove the cover and cook an additional 15 minutes, until the sauce reduces.
  4. Discard bay leaves and serve over rice if you wis
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