Bistek Tagalog (Filipino Beefsteak)
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Here is another recipe for you. Bistek Tagalog (Filipino Beefsteak). Check out this recipe.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3-4 people 10 minutes
Cook Time
20 – 30 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
20 – 30 minutes
Bistek Tagalog (Filipino Beefsteak)
Print Recipe
Here is another recipe for you. Bistek Tagalog (Filipino Beefsteak). Check out this recipe.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
3-4 people 10 minutes
Cook Time
20 – 30 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
20 – 30 minutes
Ingredients
  • 1 lb beef sirloin thinly sliced
  • ¼ cup soy sauce
  • 1 piece lemon (3 pieces calamansi)
  • ½ tsp ground black pepper
  • 3 cloves garlic crushed
  • 1 large onion sliced into rings
  • 3 tbs cooking oil
  • salt to taste
Servings: people
Instructions
  1. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
  2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
  3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinade and bring to a boil.
  6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender.
  7. Add water as needed.
  8. Add the stir-fried onions and some salt to taste.
  9. Serve hot.
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