Beef Mami (Beef Brisket Noodle Soup)
Print Recipe
Such a delicious soup and will fill you up. Perfect to make all year round.
Servings Prep Time
4 person 10 minutes
Cook Time
30 – 40 minutes
Servings Prep Time
4 person 10 minutes
Cook Time
30 – 40 minutes
Beef Mami (Beef Brisket Noodle Soup)
Print Recipe
Such a delicious soup and will fill you up. Perfect to make all year round.
Servings Prep Time
4 person 10 minutes
Cook Time
30 – 40 minutes
Servings Prep Time
4 person 10 minutes
Cook Time
30 – 40 minutes
Ingredients
  • 1 lb beef brisket
  • 6 pieces star anise
  • 1 pieces beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium size onions minced
  • ¼ cup green onions chopped
  • 14 ounces egg noodles cooked
  • 1 cup Chinese Cabbage pechay baguio or bok Choy can be used
  • 4 pieces hard boiled eggs
  • salt and pepper to taste
Servings: person
Instructions
  1. Put the oil in a cooking pot and apply heat.
  2. Saute the garlic and onions.
  3. Put-in the beef brisket and cook until the color of the outer part turns light brown.
  4. Add the beef cube and star anise.
  5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. If using Instant Pot, pressure cook the beef with 2 cups water, for 30 minutes on high.
  6. Add salt and pepper to taste.
  7. Place the cooked egg noodles and Chinese cabbage in a serving bowl.
  8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions.
  9. Serve hot.
Share this Recipe