Beef Mami (Beef Brisket Noodle Soup)

Beef Mami (Beef Brisket Noodle Soup) is something I don’t make all the time.  It’s not that I don’t like it but sometimes I don’t have all the ingredients to create the recipe.  I had beef mami a long time ago back when I was living in Texas.  My friend took me to this little place which I called the china town of Texas.  Just everywhere you turn around there is Asian store.  Beef Mami (Brisket Noodle Soup) is a very comforting soup to have especially during winter.

Although, you can pretty much have this all year around not just in the winter really.  Back when I was living in the Philippines we make soups all the time even it’s super hot outside.  This beef mami (beef brisket noodle soup) doesn’t require so many ingredients.  Most of this recipe is probably already in your fridge or pantry.  This meal is ready for about 30 to 45 minutes, perfect for lunch or dinner meal.

Thanks to my friend One Love One Kitchen for not stopping being as my guest here on my blog.  She is a great cook, and I am honored to be able to share her recipes here on my blog.  The photo and ingredients information is credited back to its original author which is One Love One Kitchen.

Don’t forget to check out some of my recipes, you might like the Bulgogi with Kimchi Lettuce Wrap, Chicken Adobo Recipe, Quick and Easy Dinner, and so much more.

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Beef Mami (Beef Brisket Noodle Soup)
Print Recipe
Such a delicious soup and will fill you up. Perfect to make all year round.
Servings Prep Time
4 person 10 minutes
Cook Time
30 - 40 minutes
Servings Prep Time
4 person 10 minutes
Cook Time
30 - 40 minutes
Beef Mami (Beef Brisket Noodle Soup)
Print Recipe
Such a delicious soup and will fill you up. Perfect to make all year round.
Servings Prep Time
4 person 10 minutes
Cook Time
30 - 40 minutes
Servings Prep Time
4 person 10 minutes
Cook Time
30 - 40 minutes
Ingredients
  • 1 lb beef brisket
  • 6 pieces star anise
  • 1 pieces beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium size onions minced
  • ¼ cup green onions chopped
  • 14 ounces egg noodles cooked
  • 1 cup Chinese Cabbage pechay baguio or bok Choy can be used
  • 4 pieces hard boiled eggs
  • salt and pepper to taste
Servings: person
Instructions
  1. Put the oil in a cooking pot and apply heat.
  2. Saute the garlic and onions.
  3. Put-in the beef brisket and cook until the color of the outer part turns light brown.
  4. Add the beef cube and star anise.
  5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. If using Instant Pot, pressure cook the beef with 2 cups water, for 30 minutes on high.
  6. Add salt and pepper to taste.
  7. Place the cooked egg noodles and Chinese cabbage in a serving bowl.
  8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions.
  9. Serve hot.
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14 thoughts on “Beef Mami (Beef Brisket Noodle Soup)

  1. I’m always looking for more “beef” recipes since my husband prefers them over other proteins. We have soup once or twice a week in the colder months and this will be a great addition to my rotation. This one is also great because like you said, most of the ingredients are in my pantry!

  2. This looks delicious! Soup is such a comforting meal and like you said can be enjoyed all year round. I will be trying this recipe! Thank you for sharing it!

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