Beef Mami (Beef Brisket Noodle Soup) is something I don’t make all the time. It’s not that I don’t like it but sometimes I don’t have all the ingredients to create the recipe. I had beef mami a long time ago back when I was living in Texas. My friend took me to this little place which I called the china town of Texas. Just everywhere you turn around there is Asian store. Beef Mami (Brisket Noodle Soup) is a very comforting soup to have especially during winter.
Although, you can pretty much have this all year around not just in the winter really. Back when I was living in the Philippines we make soups all the time even it’s super hot outside. This beef mami (beef brisket noodle soup) doesn’t require so many ingredients. Most of this recipe is probably already in your fridge or pantry. This meal is ready for about 30 to 45 minutes, perfect for lunch or dinner meal.
Thanks to my friend One Love One Kitchen for not stopping being as my guest here on my blog. She is a great cook, and I am honored to be able to share her recipes here on my blog. The photo and ingredients information is credited back to its original author which is One Love One Kitchen.