Beef Honeycomb Trip Stir-Fry

Beef Honeycomb Tripe Stir-Fry is the recipe that I am sharing with you all today.  I wasn’t really thinking of making this stir-fry when I bought the honeycomb tripe.  I bought this tripe to make a rice soup for my daughter and husband since they didn’t feel too good.  This beef honeycomb tripe stir-fry is very delicious, it’s loaded with a lot of flavor and vegetables.  Stir-Fry is often kind dry not soupy really, however, I decided to add a little soup on this because I love putting it over rice.

I bought this one package of beef honeycomb tripe from Walmart.  It was a great buy since some was a bit high price.  I was planning on buying two packages but decided to stick to one bag since this is enough meat for something that I need.

I boiled this tripe for long hours, in a slow heat to make it tender.  Approximately three hours, I scooped out the existing fat and seasoned this very well to have a flavorful broth.  Boiling the tripe in slow heat helps it become very tender, not chewy.  Then after I boiled the tripe I let it cool down and started cutting them to a length that I want.  

While the tripe is boiling I started preparing all the vegetables that I’m gonna be using for the recipe.  I want this recipe to have a lot of flavors, and delicious at the same time.  So I put together all these ingredients since this is all I have available. Beef Honeycomb Tripe Stir-Fry is very delicious, you can eat this with rice or tacos, which every do you prefer really.

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Beef Honeycomb Tripe Stir-Fry
Print Recipe
This is a very delicious recipe to make, perfect to go with rice or even tacos.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Beef Honeycomb Tripe Stir-Fry
Print Recipe
This is a very delicious recipe to make, perfect to go with rice or even tacos.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Ingredients
  • 3 cups Beef Honeycomb Tripe cooked and sliced
  • 1 small tomatoes sliced
  • 1 small onions sliced
  • 3 stalked of green onions cut in desired length
  • 1 tbsp onions sliced
  • 2 cups Cabbage thin sliced
  • 2 cups green beas cut in desired cut style
  • 1 ½ cups carrots thin sliced
  • 2 cups of the honeycomb tripe broth
  • 2 tbsp olive oil
Servings: people
Instructions
  1. In a skillet heat up the oil. Then add the ginger and onions. Cooked it for about 5 minutes until the onions are translucent.
  2. Add the tomatoes, and let is sauteed for about 3 minutes.
  3. Then add the carrots and green beans. Let is sautee for about 4 minutes.
  4. Add the honeycomb tripe, cook for about 3 minutes in slow heat.
  5. Add the cabbage, the broth, salt and pepper. Cook for about 4 minutes. Remember not to overcooked the vegetables.
  6. Serve with rice or tacos
Recipe Notes

Before cooking the stir-fry remember to let our tripe cook first for about 3 hours so it will be tender.

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19 thoughts on “Beef Honeycomb Trip Stir-Fry

  1. I’m a huge fan of easy recipes and this looks like one. I’ve never had it before but am willing to give it a try. Looks like you can have left overs and it’s easy as cutting up the items and tossing it in a pan! My favorite. Can you tell!?! Lol

  2. MY DAD IS OBSESSED WITH TRIPE! HE ADORES IT and always jokes with the kids/spouses that he is going to make it for us. None of us are ballsy enough to eat it and I have a feeling a TINY BIT goes a long way, but he just serve up a biggggg hunk of it! haha!

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