Beef Honeycomb Tripe Stir-Fry is the recipe that I am sharing with you all today. I wasn’t really thinking of making this stir-fry when I bought the honeycomb tripe. I bought this tripe to make a rice soup for my daughter and husband since they didn’t feel too good. This beef honeycomb tripe stir-fry is very delicious, it’s loaded with a lot of flavor and vegetables. Stir-Fry is often kind dry not soupy really, however, I decided to add a little soup on this because I love putting it over rice.
I bought this one package of beef honeycomb tripe from Walmart. It was a great buy since some was a bit high price. I was planning on buying two packages but decided to stick to one bag since this is enough meat for something that I need.
I boiled this tripe for long hours, in a slow heat to make it tender. Approximately three hours, I scooped out the existing fat and seasoned this very well to have a flavorful broth. Boiling the tripe in slow heat helps it become very tender, not chewy. Then after I boiled the tripe I let it cool down and started cutting them to a length that I want.
While the tripe is boiling I started preparing all the vegetables that I’m gonna be using for the recipe. I want this recipe to have a lot of flavors, and delicious at the same time. So I put together all these ingredients since this is all I have available. Beef Honeycomb Tripe Stir-Fry is very delicious, you can eat this with rice or tacos, which every do you prefer really.
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