BEEF BEIJING
Print Recipe
Making your favorite at home is a way to go sometimes especially if you are not in the mood on spending money. Beef Beijing is very easy to make, so I hope that you enjoy this recipe.
  • CourseMain Dish
  • CuisineChinese
Servings Prep Time
3 People 15 minutes
Servings Prep Time
3 People 15 minutes
BEEF BEIJING
Print Recipe
Making your favorite at home is a way to go sometimes especially if you are not in the mood on spending money. Beef Beijing is very easy to make, so I hope that you enjoy this recipe.
  • CourseMain Dish
  • CuisineChinese
Servings Prep Time
3 People 15 minutes
Servings Prep Time
3 People 15 minutes
Ingredients
Ingredients
  • 16 oz Flank Steak
  • Vegetable Oil for frying
  • 4 gloves garlic
  • 1 medium onion
  • 1 red bell pepper
  • ¼ tsp salt
  • ¼ cup cornstarch divided
  • 1 egg
Beijing Beef Sauce
  • ½ cup water
  • ¼ cup sugar
  • 6 tbsp hoisin sauce
  • 4 tbsp sweet chili sauce
  • 4 tbsp ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp red pepper flakes
Servings: People
Instructions
  1. Cut flank steak against the grain into 1/4″ slices, same thickness you get at Panda Express.
  2. In medium sized bowl add the beef, egg, salt & just 1 Tbsp of the cornstarch and marinate for 30 minutes or longer.
  3. While this is marinating you can prep the vegetables and mix the sauce together.
  4. After the beef has finished marinating, coat the beef in cornstarch with a light coating.
  5. Add enough oil to your pan to get a deep fry and fry these at medium high heat for 2-3 minutes.
  6. Drain out your oil until you have enough left in the pan you want to sauté your onions, red peppers and garlic down with and cook them to your preference.
  7. Add in the sauce you mixed in bowl from earlier and beef and bring the entire mixture to a boil and then simmer until the sauce thickens.
Recipe Notes

**If you’re having trouble getting it to the thickness you want, add about 1 Tbsp of cornstarch slurry at a time, which is a combination of 2 parts warm water, 1 part cornstarch until it gets to the consistency that you desire. 2 parts warm water, 1 part cornstarch until it gets to the consistency that you desire.

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