Banana Pancakes Recipe

Today I’m sharing you this banana pancakes recipe that I learned from my mom growing up.  Making banana pancakes is so and it was the quickest snacks that my mom can make after we get home from school.  Although, sometimes we ask for it on our birthday instead of buying as a cake.  Yes, these pancakes are sweet, and you don’t need any syrup to eat it.   You can eat just by itself as a snack or if you want to make it fancier you can pour syrup on the top of it.

Growing up my mom always brush the top of it with some star margarine, and sprinkle with white sugar.  It’s basically our cake every day, that’s what we called when we were young.  My favorite about this pancakes/fritters is it’s very easy to store and you can heat it up the next day without any problem.

If you give this recipe a try let me know down in the comment below or send me a picture so I can share it on my social media.

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Banana Pancakes Recipe
Print Recipe
These pancakes are great to serve in the morning or even just snacks.
  • CourseBreakfast, Snack
  • CuisineAmerican, Filipino
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Banana Pancakes Recipe
Print Recipe
These pancakes are great to serve in the morning or even just snacks.
  • CourseBreakfast, Snack
  • CuisineAmerican, Filipino
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
  • 4 ripe bananas, peeled & mashed
  • 1 eggs
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla
  • ½ cup sugar
  • 1 cup milk
  • 1 cup gluten-free flour
  • oil for frying
Servings: people
Instructions
  1. In a big bowl combine sugar, baking powder, and salt, vanilla. Mix until all ingredients are well combined.
  2. Add the egg, and flour, and slowly mix the ingredients until its combine.
  3. Scoop ½ cup of the pancake butter mixture to the pre-heated skillet, and cook it for about 2 minutes on each side. Or until it's brown.
  4. Serve with your favorite syrup and enjoy.
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8 thoughts on “Banana Pancakes Recipe

  1. These sound absolutely delicious! I am always trying to sneak bananas into my toddler’s diet because he has an issue with the texture. I am totally going to try these!

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