Anna’s Chicken Curry Recipe
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A delicious chicken curry that is not spicy but delicious and a crowd pleaser. Very easy to make.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
7 people 15 minutes
Cook Time
30 – 40 minutes
Servings Prep Time
7 people 15 minutes
Cook Time
30 – 40 minutes
Anna’s Chicken Curry Recipe
Print Recipe
A delicious chicken curry that is not spicy but delicious and a crowd pleaser. Very easy to make.
  • CourseMain Dish
  • CuisineFilipino
Servings Prep Time
7 people 15 minutes
Cook Time
30 – 40 minutes
Servings Prep Time
7 people 15 minutes
Cook Time
30 – 40 minutes
Ingredients
  • 1 – 2 lbs chicken breast cut into strip or serving size
  • 5 red potatoes slice into chunk
  • 3 carrots slice into serving size
  • 5 pcs winged bean sliced
  • ½ cup onions
  • 3 tbsp ginger thinly slice
  • ½ cup bell pepper any color of your choice
  • 1 can coconut milk
  • 3 pcs star anise
  • 1 cup water
  • 3 tbsp garlic chopped
  • ¼ cup soy sauce
  • salt and pepper (to taste)
  • 3 tbsp olive oil
  • ¼ cup curry powder (add more if needed to meet your desire taste)
Servings: people
Instructions
  1. In the skillet or pot heat up the oil. Then add you onions and ginger. Let it cook for about 3 minutes.
  2. Add the garlic, cook for about 2 minutes. Make sure you don’t burn the garlic.
  3. Then add the chicken, soy sauce and star anise mix well and let it boiled for about 15 minutes in medium heat.
  4. Add the chicken curry powder, potatoes, coconut milk, salt, ground black peppers, and water. Simmer for 10 minutes.
  5. Add the carrots and winged bean, simmer for about 5 minutes.
  6. Then add the bell pepper, mix well. Let this simmer for about 3 minutes. At this time feel free to add salt, ground black peppers, and curry powder if needed.
  7. Serve this with rice.
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