Air Fried Vegan Bulgogi
Print Recipe
If you are looking for a bulgogi vegan version, then this recipe is perfect for you. Full with a lot of flavor and it’s delicious.
  • CourseMain Dish
  • CuisineKorean
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Air Fried Vegan Bulgogi
Print Recipe
If you are looking for a bulgogi vegan version, then this recipe is perfect for you. Full with a lot of flavor and it’s delicious.
  • CourseMain Dish
  • CuisineKorean
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 2 tbs soy sauce
  • 2 tbs agave nectar, honery or sugar
  • 1 tbs sesame oil
  • 1 tsp sesame seeds
  • 3 cloves garlic minced
  • 2 bs cooking oil
  • ½ block (6oz) firm tofu warp in paper towel for 5 min to get rid of excess water then cut into ½”x1/2″ cubes (If you are using only tofu, use whole 14oz. block)
  • 3 cups beech mushrooms any mushroom is fine
  • 2 green onions chopped
  • ½ cup steam broccoli
Servings: people
Instructions
  1. In a small mixing bowl, combine soy sauce and next 4 ingredients(until minced garlic), set aside.
  2. Heat a large skillet over medium hight heat; add oil and swirl to coat. Add tofu cubes carefully and spread out evenly. Toss or stir around every 2 to 3 minutes so they will brown up evenly about 7 to 8 minutes. If it takes too long, increase heat to high.
  3. When tofu browned up all sides, add mushrooms and combine with tofu. Cook for 3 minutes, but don’t stir too much- so mushrooms will turn nicely golden brown.
  4. If using an air fryer, coat the tofu with flour and cook for 10-15mns under 390F
  5. Stir in sauce we made earlier, cook for a minutes. Moisture should evaporates quick.
  6. Add steamed broccoli
  7. Remove from heat, and stir in green onion.
  8. Serve with warm cooked rice and sprinkle with some sesame seeds and green onion right on top if you have any.
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