Air Fried Vegan Bulgogi

Today I am sharing you this Air Fried Vegan Bulgogi. My sister is a vegan, so every now and I then I like finding a new recipe for her that she can cook for her family. Bulgogi is a very popular dish from Korea, it’s very flavorful and delicious as well. Matter of fact this is my first time to see a vegan bulgogi recipe.

Air fried vegan bulgogi recipe is pretty simple and doesn’t require too many ingredients. Bulgogi is another Korean dish which I enjoy eating whenever I get a chance. It has been a year ago I think since I made Bulgogi at home.

Making bulgogi is a lot of work but definitely worth it. I used beef for my bulgogi since that was the only meat available at home. This air fried vegan bulgogi is something that I would definitely consider adding to my weekly meal plan. It’s healthy and loaded with so much flavor.

I’d like to thank One Love One Kitchen for my guest here on my blog. Photo & Ingredients information is credited back to its original author.

Save

Air Fried Vegan Bulgogi
Print Recipe
If you are looking for a bulgogi vegan version, then this recipe is perfect for you. Full with a lot of flavor and it's delicious.
  • CourseMain Dish
  • CuisineKorean
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Air Fried Vegan Bulgogi
Print Recipe
If you are looking for a bulgogi vegan version, then this recipe is perfect for you. Full with a lot of flavor and it's delicious.
  • CourseMain Dish
  • CuisineKorean
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 2 tbs soy sauce
  • 2 tbs agave nectar, honery or sugar
  • 1 tbs sesame oil
  • 1 tsp sesame seeds
  • 3 cloves garlic minced
  • 2 bs cooking oil
  • ½ block (6oz) firm tofu warp in paper towel for 5 min to get rid of excess water then cut into ½"x1/2" cubes (If you are using only tofu, use whole 14oz. block)
  • 3 cups beech mushrooms any mushroom is fine
  • 2 green onions chopped
  • ½ cup steam broccoli
Servings: people
Instructions
  1. In a small mixing bowl, combine soy sauce and next 4 ingredients(until minced garlic), set aside.
  2. Heat a large skillet over medium hight heat; add oil and swirl to coat. Add tofu cubes carefully and spread out evenly. Toss or stir around every 2 to 3 minutes so they will brown up evenly about 7 to 8 minutes. If it takes too long, increase heat to high.
  3. When tofu browned up all sides, add mushrooms and combine with tofu. Cook for 3 minutes, but don't stir too much- so mushrooms will turn nicely golden brown.
  4. If using an air fryer, coat the tofu with flour and cook for 10-15mns under 390F
  5. Stir in sauce we made earlier, cook for a minutes. Moisture should evaporates quick.
  6. Add steamed broccoli
  7. Remove from heat, and stir in green onion.
  8. Serve with warm cooked rice and sprinkle with some sesame seeds and green onion right on top if you have any.
Share this Recipe

8 thoughts on “Air Fried Vegan Bulgogi

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Subscribe For Latest Updates

Signup for our newsletter and get notified when we publish new articles for free!