Today I am sharing you this Ground Deer Meat & Veggies recipe. This year we are very lucky to have a lot of ground deer meat. One of my husband friend gave us a bunch a month ago. They knew how much we love eating deer meat, so he told my husband to come to his house. Ground deer meat is very delicious, I use it for spaghetti, tacos just like any other ground meat. Along with the ground meat we also got tenderloin and cubes. Yes they are yummy.
On this recipe, I wasn’t really sure what I’m gonna do with the ground meat. I was thinking on putting some vegetables and rice together but then my husband loves just they way it is . So instead of adding brown rice I decided that we are just going to wrap this with tortillas. My husband and kids enjoy this kind of meal something easy. Read more
Chocolate Gravy is one gravy that my kids and husband love to have over their biscuits. Yesterday since it was Sunday I asked my husband and kids if they would like to have chocolate gravy. This chocolate gravy is very easy to make, with only few ingredients needed. The gravy is ready within 10 minutes to 15 minutes. So you can make this gravy while your biscuits is baking in the oven.
This recipe was pass along to my by one of our customers. She told me that this recipe has been going and pass along in their family for a long time. I was very pleased and happy that she share it to me. There are times that I am lazy making gravy from scratch but sometimes it makes me feel good making from scratch just because my family loves it.
So if you love gravy, then you might want to give this recipe a try. Let’s get started with the recipe everyone. Enjoy and let me know what you think about this recipe once you try it. Read more
Few years ago one of my friend on Facebook posted this homemade salsa that they did. I sent them message to ask for the recipe because I wanted to make it myself as well. Her mom emailed the copy of the recipe and I made it. The first batch I was able to canned about 9 jars of the homemade salsa. You can double this recipe if you want, it’s all depends on how many jars do you want to make. I didn’t make much since I didn’t really have time to be canning all day.
All my tomatoes I got them from Flea Market, I paid $10 for one of Roma tomatoes. Using Roma tomatoes on this recipe is so much better it works great really. However, you are welcome to use any tomatoes you want to use for this recipe. For me this recipe is very easy to make, and the end result is delicious. My testers told me last night that this homemade salsa is the best. Read more
I am very excited to share you this post called Cooking Italy. This was submitted by one of the blogger I have meet on Facebook. So let’s get started shall we.
When I travel, I like to “live like a local” and immerse myself in whatever culture I am visiting. One of the best ways to do this is through food and sampling a locations’ customary cuisine. On a recent trip to Northern Italy, I was offered the chance to take a private cooking class. Honestly, I can’t think of a better way to be immersed in Italian culture than by making your own gnocchi and pasta?
The agents from Exclusively Italy booked The Art of Cooking with Daniela and Alessandro for my sister, two aunts, uncle and I. Daniela and Alessandro hold their intimate classes in a studio apartment up in the hills of Mezzegra. The flat is overlooking Lake Como, the views alone are worth the trip! Read more
Carioca is very popular in the Philippines, I remembered eating this everyday. Carioca dessert that is made with sweet rice, however if you don’t have sweet rice you can easily substitute it using glutinous rice flour which what I was using when I was making this recipe. In the Philippines Carioca is one of many food that you can see on the street. It’s a common food on the street, vendors served this using skewers.
What I like about this treats is the texture, it’s very good and addicting as well. Once you coat this with sugar, oh my it’s delicious. I remembered back when I was living in the Philippines. I have traded my lunch over Carioca because of how delicious they are. Some Carioca are not coated at all, but for me it’s more fun to eat when it coated because it add sweet on the treats. Read more
101FoodTravel are excited to announce that I will be accepting submissions for guest post here in our blog. I am looking for a great content that I can share to my users and followers every month. My goal is to publish at least two guest posts per month on the topic consistent with my blogs, such as Food, Recipe and Travel.
- Travel/Vacation Ideas & Experienced