Blue Crabs with Lemongrass

Blue Crabs with Lemongrass is the recipe that I am gonna be sharing with you today. I went to one of my favorite farmers market located in Bufford, Georgia.  Whenever I have time to visit this farmers market I never missed buying some of the food that I need.  I have been sick for the few weeks, so I was in the mood for some seafood.  My husband was very supportive for me to visit the farmers again so I can buy few things.

I bought different kind of fish, vegetables, some Filipino food and then, of course, the crabs.   During my visit, I decided to buy some blue crabs that are alive.  Catching them to put inside the bag was a lot of challenge.  I was trying not to get bit and just to drop them on the floor at the same time.  It has been a long time since I had some blue crabs so I thought why not buy some. Read more

Delicious Deer Meat Lasagna Recipe

This delicious deer meat lasagna recipe is so good, my husband and daughter love it.  Even though I am not able to eat this lasagna due to the gluten.  I’d say I am very pleased with the finished of this dish.  Since we have some deer meat in our freezer that we need to be using.  I decided to make lasagna for my dinner, this dish is quite simple. It probably took me about 40 to 45 minutes total to finish this meal.

If you have been following me for awhile, then you know how much I love cooking using deer meat.  There is a time where I wish I am out hunting during the hunting season.  But unfortunately that would never happen, so what we do is just go to our local meat processor and see if there is unclaimed process meat.   Anyway, back to my lasagna, this recipe doesn’t require much of ingredients.  I pretty much used what I already have in my pantry and fridge. Read more

Honey BBQ Wings

Honey BBQ Wings is a recipe that I’m gonna be sharing with you today.   I was thinking of making spicy wings but since my daughter will be eating the wings, I decided to make the honey bbq wings.   You will need 12 different ingredients to make this wings.  Not bad right? These wings are really delicious, and so tender it come off the bones just perfect.  Total of wings I used on this recipe is about 32 wings, over 3 pounds I would say.

When my daughter and I went to Walmart today, I saw few wings that were cut already on sale.  So I didn’t hesitate on buying them, I bought 3 packages of small wings. I’d say they are about 1 pounds or so on each package.  Most of the ingredients that I used in this recipe was already in my pantry.  Although I didn’t have bbq sauce I found a substitute for it, which is the ketchup and brown sugar.

Honey BBQ Wings is something that I just came up with because I wasn’t sure how to cook all these wings.  I asked my husband if he wants to eat some wings and he was like oh yeah.  Then I was like you know what I will make some honey bbq wings. Something different that we all going to enjoy. This is a finger licking good wings, definitely perfect to make for game day.  Yeah, this is something that your guest will enjoy while watching games, or even on any gathering.   Read more

Creamy Deer Meat with Lemongrass

So when its hunting season I love checking out our local meat processing if they have some deer meat.  We pay for the process if no one claims, and take it home.  The other day my mother-in-law called one of the meat processing and she bought a bunch of deer meat.  We end up splitting the cost and also divided the meat that we got. Deer meat is something that we love having each year, we try to make the meat we buy last until the next season.

The other night my husband requested for some deer cube for dinner.  I wasn’t sure how I’m gonna cook it, however, I came up with this recipe that I thought my husband will love.  Creamy deer meat with lemongrass, yeah you hear that right.  I included the lemongrass in this recipe.  Lemongrass is used in a lot of dishes in the Asian cuisines.  We even use lemongrass in soups, teas, and curries.   The lemongrass added a really nice taste to the deer meat, and it smells really good as well. Read more

Bistek Tagalog (Filipino Beefsteak)

Bistek Tagalog (Filipino Beefsteak) is a Filipino version of Beefsteak.  The meat is thinly sliced and it’s cooked with soy sauce, lemon juice and garnished with some onion rings.  A very simple recipe but full of many flavors, this recipe doesn’t require a lot of ingredients and the procedure is not complicated.  Bistek Tagalog (Filipino Beefsteak) is common in the Philippines, a lot of people love eating this dish with rice.  However, you can also pair this with some mash potatoes, and other veggies that you prefer.

Cooking bistek Tagalog (Filipino beefsteak) is easier than what you thought it would be.  Just follow the steps I have indicated in the recipe, and your bistek Filipino will come out as delicious as you imagine.  Marinating the meat for overnight or even few hours really helps soak the flavor.  If you are not planning on eating this at lunchtime, then you should marinate it for about 3 hours.  Read more

Chicken Sotanghon Soup

Chicken Sotanghon Soup is a Filipino soup that is recognized as a therapeutic dish to have especially when you have a cold and flu. This soup comfort you whenever you don’t feel good.   Here in the US most of my friends make this soup on a winter day.  When it’s cold outside, this soup is perfect to have in your house.  This is similar to the chicken noodles soup, however, it uses a different kind of noodles.  Instead of using the big thin noodles we use the rice noodles.

Chicken Sotanghon Soup is full of so many flavors.  There are different variation way to make this soup.  On this recipe I made, I use one whole chicken and just cut it into pieces.  I also use three boneless chicken breast that I cut into bite pieces for my husband.  Although my husband loves eating chicken that has the bone at this time I decided to add boneless one that way it’s easier for him to it later. Read more

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