Few years ago one of my friend on Facebook posted this homemade salsa that they did. I sent them message to ask for the recipe because I wanted to make it myself as well. Her mom emailed the copy of the recipe and I made it. The first batch I was able to canned about 9 jars of the homemade salsa. You can double this recipe if you want, it’s all depends on how many jars do you want to make. I didn’t make much since I didn’t really have time to be canning all day.
All my tomatoes I got them from Flea Market, I paid $10 for one of Roma tomatoes. Using Roma tomatoes on this recipe is so much better it works great really. However, you are welcome to use any tomatoes you want to use for this recipe. For me this recipe is very easy to make, and the end result is delicious. My testers told me last night that this homemade salsa is the best. Read more
I am very excited to share you this post called Cooking Italy. This was submitted by one of the blogger I have meet on Facebook. So let’s get started shall we.
When I travel, I like to “live like a local” and immerse myself in whatever culture I am visiting. One of the best ways to do this is through food and sampling a locations’ customary cuisine. On a recent trip to Northern Italy, I was offered the chance to take a private cooking class. Honestly, I can’t think of a better way to be immersed in Italian culture than by making your own gnocchi and pasta?
The agents from Exclusively Italy booked The Art of Cooking with Daniela and Alessandro for my sister, two aunts, uncle and I. Daniela and Alessandro hold their intimate classes in a studio apartment up in the hills of Mezzegra. The flat is overlooking Lake Como, the views alone are worth the trip! Read more
Carioca is very popular in the Philippines, I remembered eating this everyday. Carioca dessert that is made with sweet rice, however if you don’t have sweet rice you can easily substitute it using glutinous rice flour which what I was using when I was making this recipe. In the Philippines Carioca is one of many food that you can see on the street. It’s a common food on the street, vendors served this using skewers.
What I like about this treats is the texture, it’s very good and addicting as well. Once you coat this with sugar, oh my it’s delicious. I remembered back when I was living in the Philippines. I have traded my lunch over Carioca because of how delicious they are. Some Carioca are not coated at all, but for me it’s more fun to eat when it coated because it add sweet on the treats. Read more
101FoodTravel are excited to announce that I will be accepting submissions for guest post here in our blog. I am looking for a great content that I can share to my users and followers every month. My goal is to publish at least two guest posts per month on the topic consistent with my blogs, such as Food, Recipe and Travel.
- Travel/Vacation Ideas & Experienced
Hello everyone, today I am sharing you this Hilton Resorts World Bimini: Limited Lunch Choices, No Limits on Taste ~ Guest Post. From one of the lady I have on Facebook. I don’t know about you but traveling is one thing that my husband and I is hoping to do more this year. Anyway, few weeks ago I have posted something on Facebook about my blog accepting guest post. A nice sweet lady contacted me, and I must say this guest post can make you hungry. Thank you Tomeka Allgood for this awesome guest post.
So let’s get this guest post started, don’t forget to follow her on instagram .
Whenever I travel I make a point not to eat food from any chain restaurant or eatery. During my recent trip to Bimini, which is the closest Bahamian island to the United States, I did not have that problem. This is due to the fact that there are not any chain food places on the island. The closest thing to anything that resembled a chain was Amicci’s, the coffee shop, which served a limited Starbucks menu. Staying at the Hilton Resorts World Bimini, which is one of the only two resorts on the island, turned out to be an excellent choice for a foodie like myself. Overall the resort has six restaurants on property as well as being located relatively close to some of the islands most popular off resort food spots.
I’m sure that I’m not alone when saying that sleeping in on vacation is usually the norm. With that being said, lunch not breakfast is the most important meal of the day. The lunch options at the Bimini resort were not only acceptable but affordable. Of course as with most resorts, guest are charged an additional service charge of 18%. Even with that fee, the lunch menu was still reasonably priced and where guest definitely have an opportunity to get their best bang for the buck.
Today I am sharing you these 9 delicious dinners that start with a pound of ground beef. Every week I get an update from Pillsbury for meal ideas that is not costly but yet so delicious. Some of you may not eat ground beef but you know you can always use ground turkey or chicken to this recipes.
Most these recipes are so easy to make, it will be a perfect meal for all busy parents out there. This great for everyone really not just the busy parents. 9 Delicious Dinners That Start With a Pound of Ground Beef can definitely last you for awhile.
- The first thing I’m gonna share here is this Taco Crescent Ring. In the past I have tried similar to this recipe and oh my we was inlove with it. Full recipe here.