Shrimp is one thing that I enjoy cooking at home. Shrimp with Garlic is very easy and it’s one of my husband favorite. Every now and then my husband will request shrimp for dinner. So I always have shrimps stored in our freezer to be ready. When I make my shrimp I always just use butter and garlic. On this recipe, I used a lot of garlic, and about ¼ cup of butter.
Sauteed Squid is something that we don’t eat all the time just because I try to rotate what I cook each week. However, the other day when my husband and I went to one of the Asian stores. He then decided that he wants to have some squid. Normally I buy the one that is not cooked yet. Since we found can squid we decided to give it a try. One thing I like about my husband is that he is not afraid to try Filipino food. When he handed me the canned squid I was very unsure about how it’s going to taste.
The other day I decided to cook the canned squid. Since the squid is already cooked all I have to do is just sauteed it with some vegetables that I want. The canned squid is very good actually, it tastes just as good as the one I have been making. This dinner is ready in about 10 minutes, all you really do when cooking the canned squid is the vegetables. If you want to make this sauteed squid, I suggest visiting your local Asian store and find this canned squid that I use. Of course, you can use the different brand as well, but this particular brand I use for me is just delicious. Read more
Shrimp & Salted Eggs are very delicious. I don’t know if a lot of people heard about salted eggs but one thing for sure they are delicious. A friend of mine she sells salted eggs for a very great price. Since it has been awhile since the last time I had salted eggs I decided to buy some. Although I know that my husband and kids won’t eat the salted eggs because it’s a little bit salty. I went ahead at bought few eggs any, because I love it. With the salted eggs it’s delicious if you mix it with tomatoes, peppers, cilantro and a little bit of lemon juice or vinegar. The cilantro is optional but since I love adding cilantro on a lot of my dish I decided to add some with my salted eggs.
On my shrimp, it’s very easy. I use a lot of garlic and I used butter instead of olive oil. There’s something about the butter that always makes the shrimp taste so much better. I also use celery leaves, salt and pepper to taste. Cooking shrimp is easy, I don’t overcook my shrimp because if I do it’s difficult to get peel. I don’t cook shrimp all the time but every now and then I surprised my crew for it. Shrimp and salted eggs are delicious to eat with rice. Shrimp & Salted Eggs are really good to eat every now and then. It can be addicting sometimes though, but definitely worth it. You can use the salted eggs on some of your recipe as well.
You probably, don’t like squid but let me tell you. If the squid is cook right it’s really good. My husband loves eating squid, I cook mine like “Chicken Adobo”. They are best on grilling as well, you can cook squid using oven as well. I have seen a lot of people do squid stuffing. I have not tried it yet but it sure looks delicious.