Homemade Crunch Wrap

Hello everyone. Today I am sharing you this Homemade Crunch Wrap recipe.  I am sure a lot of you love the crunch wrap that you get fast food, we do too.  My husband favorite to eat when we don’t have time to cook at home is crunch wrap.  So the other day I decided to make a homemade crunch wrap.  The preparation is fairly quick and you can add anything you want in this recipe.

So let’s get this recipe started. Read more

Deer Meat Tenderloin with Green Beans

Not all the time we have time to spend so many hours in our kitchen cooking.  So today I am sharing you this Deer Meat Tenderloin with Green Beans recipe.  I came up with this recipe due to my busy schedule, I didn’t have a lot of time to prep or add different vegetables to this recipe.  However, since I have fresh green beans on hand already, I decided to make this recipe.  Deer meat tenderloin with green beans is very easy to make and very delicious. 

Let me know if you have some recipe that you want me to make or try.  Hope you enjoy this simple recipe. Read more

Ground Deer Meat & Veggies

Today I am sharing you this Ground Deer Meat & Veggies recipe. This year we are very lucky to have a lot of ground deer meat. One of my husband friend gave us a bunch a month ago.  They knew how much we love eating deer meat, so he told my husband to come to his house.  Ground deer meat is very delicious, I use it for spaghetti, tacos just like any other ground meat. Along with the ground meat we also got tenderloin and cubes.  Yes they are yummy.

On this recipe, I wasn’t really sure what I’m gonna do with the ground meat.  I was thinking on putting some vegetables and rice together but then my husband loves just they way it is .  So instead of adding brown rice I decided that we are just going to wrap this with tortillas. My husband and kids enjoy this kind of meal something easy. Read more

Homemade Chicken BBQ Salad

Today I am sharing you this Homemade Chicken BBQ Salad recipe. It has been awhile since we had some  BBQ Salad. Since my husband cannot eat anything with pork. I decided to boil some chicken breast instead to make salad.  We normally buy bbl salad at one of our favorite restaurant here near by.  However, for the price that we pay for one salad. I have decided that it’s better off if I make our salad.  Read more

Baked Tilapia & Veggies

Today I am sharing you this Baked Tilapia & Veggies recipe, which I have made the other night for our dinner.  If you have notice all we eat here in the house is either chicken, ground turkey meat or fish.  That is because my husband cannot have any or eat anything with pork or beef.  So I always improvise when it’s comes to cooking, sometimes I have to create recipes that won’t be the same as my other recipe.  To offer different taste for my husband and kids.

This baked tilapia & veggies recipe is very easy, no supervision needed while it’s cooking and it’s very healthy as well. If you are watching what you eat each day, remember to eat fish once to twice a week.  It’s very good for you, I have read that it’s good to eat fish on Monday that is because it’s the first day of the week and you are most likely stress at work.  In our house I always baked fish once or twice a week depends on what my husband and kids wants.

So hope you enjoy this recipe. Read more

What To Do On Left Over Chicken

What to do with leftover chicken? I know that sometimes we always have the days where we have so many leftovers in our fridge and we just don’t’ know what to do with it.  The other night as I was planning for dinner, I was wondering myself on what to prepare for dinner.  Since I have some leftover chicken in the fridge I decided to create a recipe that won’t take me a long time to prepare.  This recipe is very simple and easy, and it doesn’t require a lot of your time.  You can even prepare this ahead of time, or make it a mother & daughter time in the kitchen.

This recipe doesn’t just apply to your leftover chicken.  You can use this method with any leftover you have such as turkey, beef or even make this as a vegetarian.

So let’s get started.

Sauteed the onions, tomatoes and garlic together. Remember not to burn your garlic.

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