Turkey Mushroom Sliders is the recipe that I’m gonna be sharing with you today. This kind of sandwich/sliders is very popular in our home. I make sliders all year round, it’s very convenient to make and easy.
Turkey mushroom sliders are a great dish to carry or serve is many parties. It’s something that can easily be served as appetizers while waiting for that delicious main dish you are preparing. Whenever I throw a party for my husband and kids I always make sliders/sandwiches like this because it’s easy.
Today I’m sharing you this delicious Lemon Basil Couscous. This dish is very healthy, and full with so many flavor. This dish needs to be marinate for at least 4 hours, or even overnight if you are not using it right away. Marinating this for along hours gives time for the chicken to soak in all the flavors.
As summer is approaching we seem to crave for those meals that are easy to make but with a lot of flavors. If you are like me, I love eating salad in the summertime for some reason. Maybe because of the weather being hot or something but there is something about eating salad.
Here’s another recipe for everyone, today I am sharing your this chicken quinoa with veggies. This dish is full with so much flavor and super easy to make as well. If you love eating quinoa as much as I do, then this recipe is for you. I make this when I do meal prepping, or when I don’t have much time in my hand. You can have your meal ready in 30 minutes.
Today I am sharing you this delicious Baked One Skillet Chicken & Rice. This dish is very delicious and it’s healthy as well. Perfect for meal prepping, or for daily cooking. It doesn’t take long to cook this dish at all, my husband and kids enjoyed this dish. The combination of the leftovers rice which is the Quinoa Blend Rice, mix it with the Knorr Pasta & Rice blend was perfect.
This baked delicious whole chicken with vegetables is perfect for a lazy day. This one whole chicken last us for about two days. I paired it with green beans and carrots since I have them on hand already. The spices I use for the chicken are mostly the spice that I already have in my pantry. The chicken was about over 2 pounds, it was a big one and not a small either. It was a medium size chicken that is just perfect for the three of us.
I patted dry the chicken after I washed it, and stuffed the inside with lemongrass, onions, and ginger. You can stuff the chicken with anything that you want. But the lemongrass gave the chicken a delicious flavor. I used one lemon, about a ⅓ oil, and the spice that I love using. If you don’t like using paprika, and chili powder you can substitute this with other spice. Make this chicken the way you want it to taste that your family will enjoy. Read more
Today I am sharing you this simple Chicken Asparagus & Acorn Squash. It’s a very healthy recipe that I am sure your family will love. I love the combination of ingredients on this meal because they are all healthy. I added my homemade cream of mushroom to this recipe to get the chicken a delicious sauce and to keep it moist while it’s baking in the oven.