Hello again everyone. Today I am sharing you this Greek Salad with Lemon Paprika Chicken. If you are like us who loves to eat salad each week, then this recipe is for you. Greek Salad are delicious, a lot of people add vegetables that they like to eat and some cheese as well. This Greek Salad with Lemon Paprika Chicken is light and will definitely fill you up.
This recipe would be perfect to share for two people, however this could serve for one just as well. Eating salad is very healthy for our body because it’s full with a lot of vitamins and flavor. Here at our house my husband and I we eat salad pretty much each week. Most of the time we eat it during our dinner time that way we won’t be eating too much. Read more
If you are like me who loves cooking then you will enjoy this recipe. I know a lot of us loves eating at the restaurant, however to avoid spending so much money at the restaurant. You can actually cook your favorite food at your house. All you need is finding the right ingredients that is easy to follow. Today I am sharing you this Beef Beijing recipe that my Facebook friend One Love One Kitchen made. Looking at this picture just made me hungry. Beef Beijing is very popular and very easy to make as well.
This is a very tasty and definitely a crowd pleaser. Beef Beijing, is not hard to put together, it’s full of flavor . Thanks to One Love One Kitchen for giving me an opportunity to share this recipe here in my blog. Also if you can’t eat beef I am sure can substitute it with Chicken. If you are vegetarian you can also use tofu on this and still get a delicious meal.
You can eat this with rice, the sauce will put flavor on your rice. You can find Beef Beijing at some buffet, some are made different. I hope that you enjoy this recipe, and let me know what you think about it.
Asian Orange Sesame Cauliflower is delicious and fun to make. If you are not into eating meat all the time. Then this recipe is perfect for you. This is a version of the orange chicken pretty much. On this recipe the chef uses the cauliflower instead to make it healthier. Perfect for anyone who eat snacks or simply love orange chicken. Asian Orange Sesame Cauliflower is perfect to eat during lunch and even dinner. It doesn’t takes a long time to make it as well. One Love One Kitchen is the original author of this post, I am honor to have an opportunity to have her a guest in my blog.
This is the kind of recipe that you and your kids will enjoy doing in the kitchen as well. Most of the ingredients that you need on this recipe might be in your pantry already. So you don’t really have to go anywhere and worry about buying them. If you are like me who likes stocking up a lot of food in the house. Then you are good to go, if you want to make this healthier you can use olive oil to fry.
Bistek Tagalog “Filipino Beefsteak” is very popular in the Philippines. Especially on some special occasions, some people make this on daily basis. However, when I was growing up I eat Bistek Tagalog only on some occasions. That is because buying beef is pretty expensive, so we don’t often eat meat back when I was living in the Philippines.
Bistek Tagalog “Filipino Beefsteak” is the Filipino version of the Beefsteak that I am sure you all are familiar of. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice, garnished with caramelized onion rings. Some people have their way of cooking this recipe. I have seen and taste different version of Beefsteak before and they are both delicious. However, the ingredients was different, I have seen people add boiled eggs after this is cooked and also sprinkle green onions on the top.
Today I am happy to share you this recipe from one of the Filipina I have meet online through Facebook group. It’s nice to collaborate with other cooked out there so I can share you all new recipe each week. Thank you One Love One Kitchen for this guest post. I hope that you all enjoy this recipe, it doesn’t require a lot of ingredients. However, I can assure you that this is very delicious and definitely worth cooking.
Remember that when cooking beef you don’t have to put your heat into high. Always cook it in medium to avoid making the beef difficult to eat. Maintaining it into medium heat make make your meat very tender.
This post contain links back to the original author of this post.Read more
I am very excited to share you this post called Cooking Italy. This was submitted by one of the blogger I have meet on Facebook. So let’s get started shall we.
When I travel, I like to “live like a local” and immerse myself in whatever culture I am visiting. One of the best ways to do this is through food and sampling a locations’ customary cuisine. On a recent trip to Northern Italy, I was offered the chance to take a private cooking class. Honestly, I can’t think of a better way to be immersed in Italian culture than by making your own gnocchi and pasta?
The agents from Exclusively Italy booked The Art of Cooking with Daniela and Alessandro for my sister, two aunts, uncle and I. Daniela and Alessandro hold their intimate classes in a studio apartment up in the hills of Mezzegra. The flat is overlooking Lake Como, the views alone are worth the trip! Read more
101FoodTravel are excited to announce that I will be accepting submissions for guest post here in our blog. I am looking for a great content that I can share to my users and followers every month. My goal is to publish at least two guest posts per month on the topic consistent with my blogs, such as Food, Recipe and Travel.